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Chocolate Overnight Oats

Chocolate overnight oats combine cocoa, maple syrup, Greek yogurt, and rolled oats for a creamy, chocolatey breakfast. Mix them together, chill for at least 6 hours, then serve in bowls or jars.
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Prep Time 10 minutes
chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 0.5 cup plain Greek yogurt
  • 1 cup milk
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp maple syrup
  • 0.5 tsp vanilla extract
  • 0.125 tsp kosher salt
  • 1 cup old-fashioned rolled oats
  • 1 tbsp chia seeds

Method
 

  1. In a medium bowl, whisk the yogurt, milk, cocoa powder, maple syrup, vanilla, and salt until smooth.
  2. Stir in the oats and chia seeds until evenly combined.
  3. Cover the mixture.
  4. Refrigerate for at least 6 hours or overnight.
  5. Stir the oats well.
  6. Divide between two bowls or jars to serve.

Notes

For the smoothest mixture, whisk the cocoa powder in thoroughly before adding the oats. Refrigerate in a covered container for up to 4 days; freezing is not recommended. For a dairy-free option, use plain dairy-free yogurt and plant-based milk.