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Peanut Butter Banana Chocolate Chip Chia Overnight Oats

Peanut butter banana overnight oats combine rolled oats, chia seeds, Greek yogurt, and mashed banana in a 16-ounce jar for a creamy, filling breakfast. Semisweet chocolate chips add a little sweetness, and the oats chill overnight until ready to serve cold.
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Prep Time 5 minutes
Refrigeration 6 hours
Total Time 6 hours 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup oats old-fashioned rolled
  • 1 tbsp chia seeds
  • 0.5 cup milk
  • 0.25 cup Greek yogurt plain
  • 0.5 banana medium, ripe, mashed
  • 1 tbsp peanut butter creamy
  • 1 tbsp chocolate chips semisweet

Equipment

  • 1 16-ounce jar or container

Method
 

  1. In a 16-ounce jar or container, stir together the oats, chia seeds, milk, yogurt, mashed banana, and peanut butter until evenly combined.
  2. Stir in the chocolate chips.
  3. Cover the jar or container.
  4. Refrigerate for at least 6 hours or overnight.
  5. Serve cold.

Notes

Mash the banana thoroughly so it blends evenly into the oats. Store covered in the refrigerator for up to 4 days; freezing is not recommended because it can change the creamy texture. For a dairy-free option, use non-dairy milk and yogurt.