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Oreo Overnight Oats

Oreo overnight oats combine rolled oats, Greek yogurt, and crushed Oreo cookies in a creamy make-ahead breakfast. Refrigerate the mixture for at least 6 hours, then finish it with a cookie crumble on top.
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Prep Time 5 minutes
Chilling 6 hours
Total Time 6 hours 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 457
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup oats old-fashioned rolled
  • 0.5 cup milk
  • 0.25 cup Greek yogurt plain
  • 1 tbsp maple syrup
  • 0.25 tsp vanilla extract
  • 3 Oreo cookies crushed and divided

Equipment

  • 1 lidded container that holds at least 12 ounces

Method
 

  1. Stir the oats, milk, Greek yogurt, maple syrup, and vanilla extract together in a lidded container that holds at least 12 ounces.
  2. Fold in 2 crushed Oreo cookies.
  3. Cover the container.
  4. Refrigerate for at least 6 hours or overnight.
  5. Stir the oats.
  6. Top with the remaining crushed Oreo cookie before serving.

Notes

For the best texture, crush the cookies just before folding them in and topping the oats. Refrigerate covered for up to 3 days; freezing is not recommended. For a dairy-free variation, use dairy-free milk and yogurt along with dairy-free cookies.