Go Back

Apple Pie Overnight Oats

Apple pie overnight oats combine rolled oats, Greek yogurt, chia seeds, and finely diced apple in a no-cook breakfast with a creamy texture and cinnamon-vanilla flavor. Refrigerate the mixture for at least 6 hours or overnight, then serve chilled.
Print Recipe Pin Recipe
Prep Time 10 minutes
refrigeration 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup oats old-fashioned rolled
  • 1 cup milk
  • 0.5 cup Greek yogurt plain
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup pure
  • 0.5 tsp ground cinnamon
  • 0.5 tsp vanilla extract
  • 1 pinch salt
  • 1 apple medium, cored and finely diced

Equipment

  • 2 12-ounce jars or covered containers

Method
 

  1. In a medium bowl, stir together the oats, milk, Greek yogurt, chia seeds, maple syrup, cinnamon, vanilla, and salt.
  2. Fold in the diced apple.
  3. Divide the mixture between two 12-ounce jars or covered containers.
  4. Cover and refrigerate for at least 6 hours or overnight.
  5. Stir the oats and serve chilled.

Notes

For a creamy texture, stir the oats well before serving and add a splash of milk if needed. Store covered in the refrigerator for up to 3 days; freezing is not recommended because it can affect the texture. For a dairy-free option, use plant-based milk and yogurt.