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Dairy Free Overnight Oats

Dairy free overnight oats combine old-fashioned rolled oats and chia seeds with almond milk for a creamy, lightly sweet breakfast. Make them ahead and serve cold after at least 6 hours in the refrigerator.
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Prep Time 5 minutes
Chilling 6 hours
Total Time 6 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 1 cup oats old-fashioned rolled
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup pure
  • 0.5 tsp vanilla extract
  • 1 pinch salt fine
  • 1.5 cups almond milk unsweetened

Method
 

  1. In a medium bowl, stir together the oats, chia seeds, maple syrup, vanilla extract, and salt.
  2. Stir in the almond milk.
  3. Cover the bowl.
  4. Refrigerate for at least 6 hours or overnight.
  5. Stir well.
  6. Divide between two bowls.
  7. Serve cold.

Notes

Stir well before serving for an even texture. Store covered in the refrigerator for up to 3 days; freezing is not recommended because the texture may change. For a nut-free option, use unsweetened oat milk.