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Lactation Brownie Batter Overnight Oats

Lactation brownie batter overnight oats combine cocoa, creamy almond butter, brewer’s yeast, and oats in a rich, spoonable make-ahead breakfast. Chill the mixture overnight for an easy grab-and-go meal with mini chocolate chips in every bite.
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Prep Time 10 minutes
Chilling 8 hours
Total Time 8 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 1 cup milk
  • 0.5 cup Greek yogurt plain
  • 2 tbsp maple syrup
  • 2 tbsp almond butter creamy
  • 1 tsp vanilla extract
  • 1 cup oats old-fashioned rolled
  • 2 tbsp cocoa powder unsweetened
  • 1 tbsp brewer’s yeast
  • 1 tbsp flaxseed ground
  • 1 tbsp chia seeds
  • 0.125 tsp salt
  • 2 tbsp chocolate chips mini

Method
 

  1. In a medium bowl, whisk together the milk, Greek yogurt, maple syrup, almond butter, and vanilla until smooth.
  2. Stir in the oats, cocoa powder, brewer’s yeast, flaxseed, chia seeds, salt, and chocolate chips until evenly combined.
  3. Divide the mixture between two covered containers.
  4. Refrigerate for at least 8 hours, or overnight, until thick and spoonable.

Notes

Stir the mixture thoroughly before chilling so the chia seeds and flaxseed are evenly distributed. Refrigerate covered for up to 4 days; freezing is not recommended because it can affect the texture. For a dairy-free option, use unsweetened plant milk and dairy-free yogurt.