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Healthy Snickers Overnight Oats

Healthy Snickers overnight oats combine rolled oats, Greek yogurt, peanut butter, cocoa, and chopped date for a thick, chocolatey breakfast. Chill the mixture until the oats soften, then finish it with roasted peanuts and mini chocolate chips for a crunchy topping.
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Prep Time 5 minutes
Chill 6 hours
Total Time 6 hours 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 502
Ingredients Equipment Method Notes

Ingredients
  

For the oats
  • 0.5 cup rolled oats old-fashioned
  • 0.5 cup almond milk unsweetened
  • 0.25 cup Greek yogurt plain
  • 1 tbsp chia seeds
  • 1 tbsp peanut butter creamy
  • 1 tsp cocoa powder unsweetened
  • 1 Medjool date pitted and finely chopped
  • 0.25 tsp vanilla extract
  • 1 pinch kosher salt
For the topping
  • 1 tbsp peanuts chopped, roasted
  • 1 tsp chocolate chips mini semisweet

Equipment

  • 1 16-ounce jar or container

Method
 

Combine the oats
  1. In a 16-ounce jar or container, stir together the oats, almond milk, Greek yogurt, chia seeds, peanut butter, cocoa powder, chopped date, vanilla, and salt until evenly mixed.
  2. Cover the jar or container.
  3. Refrigerate for at least 6 hours or overnight, until the oats are soft and thickened.
Finish and serve
  1. Stir the oats.
  2. Top with the roasted peanuts and chocolate chips.

Notes

For an even mixture, stir the peanut butter thoroughly into the oats before chilling. Store covered in the refrigerator for up to 4 days; freezing is not recommended. For a dairy-free option, use plain dairy-free yogurt.