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Strawberries and Cream Overnight Oats

Strawberries and cream overnight oats combine rolled oats, milk, Greek yogurt, and heavy cream for a rich, creamy breakfast. Fold in diced fresh strawberries, then chill the mixture in jars for at least 6 hours or overnight.
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Prep Time 10 minutes
Chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 440
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup oats old-fashioned rolled
  • 1 cup milk
  • 0.5 cup Greek yogurt plain
  • 0.25 cup heavy cream
  • 2 tbsp maple syrup
  • 0.5 tsp vanilla extract
  • 1 salt pinch
  • 1 cup strawberries fresh, diced

Equipment

  • 2 12-ounce jars or covered containers

Method
 

  1. In a medium bowl, stir together the oats, milk, Greek yogurt, heavy cream, maple syrup, vanilla extract, and salt until combined.
  2. Fold in the strawberries.
  3. Divide the mixture between two 12-ounce jars or covered containers.
  4. Seal the jars or containers.
  5. Refrigerate for at least 6 hours or overnight.

Notes

For the creamiest texture, stir the oats well before dividing them into jars. Store covered in the refrigerator for up to 3 days; freezing is not recommended. For a dairy-free variation, use unsweetened plant milk, dairy-free yogurt, and dairy-free cream.