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Maple Brown Sugar Overnight Oats

Maple brown sugar overnight oats combine rolled oats, Greek yogurt, and milk for a creamy, lightly sweet make-ahead breakfast. Chill the mixture in jars for at least 6 hours or overnight, then serve cold.
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Prep Time 10 minutes
Chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 325
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup milk
  • 0.5 cup Greek yogurt plain
  • 2 tbsp maple syrup pure
  • 1 tbsp brown sugar packed light
  • 0.5 tsp vanilla extract
  • 0.125 tsp kosher salt
  • 1 cup oats old-fashioned rolled

Equipment

  • 2 12-ounce jars or airtight containers

Method
 

  1. Whisk the milk, Greek yogurt, maple syrup, brown sugar, vanilla, and salt in a medium bowl until the sugar dissolves.
  2. Stir in the oats.
  3. Divide the mixture evenly between two 12-ounce jars or airtight containers, cover, and refrigerate for at least 6 hours or overnight.
  4. Stir the oats before serving and serve cold.

Notes

For the creamiest texture, stir the oats well before serving. Refrigerate in covered jars for up to 4 days; freezing is not recommended. For a dairy-free version, use unsweetened plant milk and dairy-free yogurt.