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High Protein Peanut Butter Cup Overnight Oats

High protein peanut butter cup overnight oats combine Greek yogurt, vanilla protein powder, cocoa, and creamy peanut butter for a thick, chocolatey breakfast. Mix them in a 2-cup container and refrigerate for at least 6 hours or overnight.
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Prep Time 5 minutes
Refrigerating 6 hours
Total Time 6 hours 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 0.75 cup milk
  • 0.5 cup Greek yogurt plain
  • 1 oz protein powder vanilla
  • 1 tbsp peanut butter creamy
  • 1 tbsp cocoa powder unsweetened
  • 1 tbsp maple syrup pure
  • 0.125 tsp salt
  • 0.5 cup rolled oats old-fashioned
  • 1 tbsp chocolate chips mini semisweet

Equipment

  • 1 2-cup container

Method
 

  1. In a 2-cup container, whisk together the milk, Greek yogurt, protein powder, peanut butter, cocoa powder, maple syrup, and salt until smooth.
  2. Stir in the oats and chocolate chips.
  3. Cover the container and refrigerate for at least 6 hours or overnight.
  4. Stir the oats before serving.

Notes

Whisk thoroughly until the protein powder is smooth before adding the oats for an even texture. Store covered in the refrigerator for up to 4 days; freezing is not recommended. For a dairy-free version, use dairy-free milk and yogurt with plant-based protein powder.