This fun and tasty Cookie Monster Ice Cream is super easy to make, and you don’t even need an ice cream maker! With creamy vanilla ice cream, chunks of cookies, and blue food coloring, it’s a hit!
Who can resist this playful color and yummy cookie bits? I like to scoop it into cones and pretend I’m having a party—even if it’s just me on the couch enjoying every bite! 😄
Making this no-churn ice cream is a breeze! Just mix, freeze, and enjoy. Perfect for a sweet treat anytime you’re craving something cool and fun!
Key Ingredients & Substitutions
Heavy Whipping Cream: This is key for a rich, creamy texture. If you’re looking for a lighter option, you can use heavy cream, but you might lose some creaminess.
Sweetened Condensed Milk: It sweetens and adds creaminess without needing an ice cream maker. If you want a dairy-free version, try using coconut condensed milk, just be aware it may alter the flavor slightly.
Vanilla Extract: Adds depth to the flavor. If you’re out, you can use almond extract for a different taste, though it will change the classic flavor profile.
Blue Food Coloring: This is what gives the ice cream its fun color! If you prefer natural options, try using blue spirulina powder, but the color may not be as vibrant.
Chocolate Sandwich Cookies: Oreos are a classic choice! You can swap them for gluten-free cookies, or even homemade chocolate cookies if you’re feeling adventurous.
How Do I Whip Heavy Cream to Stiff Peaks?
Whipping the cream correctly is essential for the right texture. Here’s a simple guide:
- Start with cold heavy whipping cream. Cold cream whips better.
- Use a mixing bowl that is also chilled for extra help, if possible.
- Beat on medium-high speed until you see soft peaks. This means the cream starts to hold shape but is still soft.
- Keep mixing until stiff peaks form. These are peaks that stand straight up without flopping over.
- Be careful not to overwhip, as it can turn into butter!
Whipped cream should be light and airy, perfect for folding into the ice cream mixture.
Easy No-Churn Cookie Monster Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- Blue food coloring (about 20 drops or to desired color)
- 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
- 1/2 cup chopped chocolate chip cookies or any favorite cookies
How Much Time Will You Need?
This fun ice cream takes about 15 minutes of prep time! After mixing, let it freeze for at least 6 hours, or overnight for best results. Just a little waiting, and then you can enjoy your delicious homemade treat!
Step-by-Step Instructions:
1. Whipping the Cream:
Start by pouring the heavy cream into a large mixing bowl. Using an electric mixer, whip it on medium-high speed until stiff peaks form. This will give your ice cream a light and fluffy texture that everyone loves!
2. Mixing in the Sweetened Condensed Milk:
Once the cream is whipped, gently fold in the sweetened condensed milk and vanilla extract. Use a spatula to mix it in carefully so you don’t deflate the whipped cream.
3. Adding Color:
Next, add blue food coloring. Start with a few drops and fold it in gently until you achieve a bright blue color. Feel free to add more if you want a deeper shade!
4. Cookie Fun:
Now it’s time to make it extra delicious! Fold in the crushed chocolate sandwich cookies and the chopped chocolate chip cookies. Mix gentle enough to keep the texture fluffy, but ensure the cookies are well distributed.
5. Freezing It Right:
Transfer your cookie monster mixture to a freezer-safe container. Spread it out evenly, then cover it tightly with a lid or plastic wrap. Pop it in the freezer for at least 6 hours, or overnight for the best result.
6. Scooping and Serving:
Once it’s frozen solid, scoop out your vibrant cookie monster ice cream! Serve it in bowls or cones, topped with extra cookie pieces for a fun treat.
Enjoy the playful color and creamy goodness of this easy no-churn cookie monster ice cream with friends or just by yourself on a cozy day. It’s a sweet adventure for your taste buds!
FAQ for Easy No-Churn Cookie Monster Ice Cream
Can I Use Different Types of Cookies?
Absolutely! While Oreos and chocolate chip cookies are the classic choices, feel free to experiment with your favorite cookies. Consider using gluten-free cookies or even different flavors like peanut butter or mint for a unique twist!
How Do I Store Leftover Ice Cream?
Store your leftover cookie monster ice cream in an airtight container in the freezer. It will stay fresh for up to 2 weeks. Just make sure it’s well-sealed to prevent freezer burn!
What If I Don’t Have Heavy Whipping Cream?
If you don’t have heavy whipping cream, you can substitute it with a combination of half and half or whole milk and cream, but keep in mind the texture may be less creamy. Aim for at least 1 cup of cream for best results!
Can I Make This Ice Cream Dairy-Free?
Yes! For a dairy-free version, use full-fat coconut cream instead of heavy whipping cream and coconut condensed milk instead of sweetened condensed milk. It will have a subtle coconut flavor, but still delicious!
