This creamy basil chicken is a delightful dish that brings together tender chicken and a rich, herby sauce. It’s easy to make, perfect for a weeknight dinner!
I love how quickly it comes together. Just cook the chicken, add the creamy basil sauce, and you’ve got a plate full of goodness. It’s a meal that will impress everyone, even the picky eaters!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless breasts work best for this dish. If you’re looking for a leaner option, you can use chicken thighs, which are juicier. For a vegetarian version, use firm tofu or mushrooms as a substitute.
Heavy Cream: This is what gives the sauce its creaminess. If you want a lighter alternative, consider using half-and-half or a non-dairy cream like coconut cream. Just keep in mind that it may change the flavor a bit.
Fresh Basil: Fresh basil adds great flavor. If you can’t find it, use dried basil but reduce the amount, as dried herbs are more potent. Some people enjoy mixing in other herbs like parsley for a different twist.
Parmesan Cheese: Parmesan gives a nice cheesy depth. If you’re dairy-free, you can use nutritional yeast for a cheesy flavor without the dairy. Grated Pecorino Romano is a delicious alternative if you want something stronger.
How Do I Get My Chicken Perfectly Cooked?
Perfectly cooked chicken is key for a tasty dish! Follow these simple steps to ensure juicy chicken:
- Make sure your chicken is at room temperature before cooking. This helps it cook evenly.
- Cook the chicken on medium-high heat for a nice sear. This locks in moisture.
- Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C).
- Let it rest for a few minutes after cooking. This allows the juices to redistribute and keeps the chicken from drying out.
How to Make Creamy Basil Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon butter
How Much Time Will You Need?
This delicious creamy basil chicken recipe takes about 10 minutes to prep and 20 minutes to cook. Overall, you’re looking at about 30 minutes from start to finish. Perfect for those busy weeknights when you want something tasty and satisfying!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning on both sides. This adds great flavor right from the start!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook them for about 5-7 minutes on each side or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). Once done, remove the chicken and set it aside on a plate.
3. Prepare the Sauce:
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until you can smell the wonderful aroma of garlic. Then, pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet—this adds fantastic flavor.
4. Make it Creamy:
Next, stir in the heavy cream and the Parmesan cheese along with the butter. Let the sauce simmer gently for about 3-5 minutes until it thickens slightly. This is the heart of your creamy basil sauce!
5. Add Basil and Season:
Add the chopped fresh basil and the optional crushed red pepper flakes to the sauce, stirring well to combine all the flavors. The fresh basil will add a lovely aroma and taste to the dish.
6. Combine Chicken with Sauce:
Return the cooked chicken to the skillet, spooning the creamy basil sauce over the tops. Let everything simmer together for another 2-3 minutes to ensure the chicken is heated through and infused with flavor.
7. Serve and Enjoy:
Once everything is warm and delightful, serve your creamy basil chicken hot. You can garnish it with extra fresh basil leaves if you like. Enjoy this comforting and delicious dish right away!
Frequently Asked Questions (FAQ)
Can I Use Low-Fat Ingredients in This Recipe?
Yes, you can substitute heavy cream with half-and-half or whole milk for a lighter version, but keep in mind that the sauce may not be as rich and creamy. You can also use a non-dairy cream alternative like coconut cream for a dairy-free option.
What Can I Substitute for Fresh Basil?
If fresh basil isn’t available, you can use dried basil but reduce the amount to about 1 teaspoon since dried herbs are more concentrated. Alternatively, try using fresh parsley or oregano for a different flavor profile.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave, stirring occasionally to maintain the sauce’s creamy texture.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the sauce ahead of time by making it up to step 5, then cool and store it in the refrigerator. When you’re ready to eat, simply reheat the sauce, cook the chicken, and combine them just before serving.
