Cheesy Hamburger Casserole Bake is the kind of dish that feels like a big, warm hug after a long day. It combines juicy ground beef with plenty of melty cheese and tender pasta, all baked together until it’s bubbling and golden on top. The mix of hearty meat and cheesy goodness makes it super satisfying without a lot of fuss.
I love this casserole because it’s one of my go-to dinners when the week gets hectic. It comes together quickly, and I can toss in whatever cheese I have on hand. Plus, it’s a real crowd-pleaser—everyone ends up asking for seconds! I often sneak in some diced veggies to make it a little brighter and boost the flavor.
My favorite way to serve this is right out of the oven with a simple side salad or some steamed green beans. It’s cozy enough to feel like comfort food but still easy enough for a busy weeknight. Whenever I make it, the house fills with the smell of cheesy goodness, and I know we’re about to enjoy a cozy, relaxed dinner together.
Key Ingredients & Substitutions
Ground Beef: This is the main protein and gives the casserole its hearty flavor. You can swap it for ground turkey or chicken for a leaner option. If you prefer plant-based, try crumbled cooked lentils or a meat substitute.
Elbow Macaroni: This pasta works great because its shape holds the sauce well. You can use any small pasta like shells, rotini, or penne. Gluten-free pasta also works if needed.
Cheese: Cheddar adds a sharp, creamy richness. Mixing mozzarella with cheddar makes it gooey and mild. Feel free to try Monterey Jack or Colby for variety.
Tomato Sauce or Diced Tomatoes: Tomato flavor ties the dish together. If you like it spicier, add a bit of salsa or canned diced tomatoes with green chilies. For a smoother sauce, go with tomato puree.
How Do You Cook the Pasta and Beef Perfectly Together?
Here’s how I handle cooking pasta right in the skillet along with beef:
- Brown the beef and veggies first to build flavor and remove excess fat.
- Add uncooked pasta with just enough broth or water to cover it. This lets the pasta cook fully while soaking up the flavors.
- Simmer covered on low to medium heat, stirring occasionally to avoid sticking.
- Check pasta tenderness after 10 minutes, add a splash more liquid if needed.
- When pasta is tender and most liquid absorbed, the dish is ready for cheese and oven baking.
This method saves time and pans, perfect for busy weeknights.
Equipment You’ll Need
- Large oven-safe skillet or casserole dish – lets you cook beef, pasta, and bake all in one pan, cutting down cleanup.
- Wooden spoon or spatula – perfect for stirring and breaking up the ground beef without scratching your pan.
- Measuring cups and spoons – keep your seasonings and liquid amounts just right for balanced flavor.
- Cheese grater (if using block cheese) – fresh grated cheese melts better and tastes fresher.
- Oven mitts – essential for safely handling the hot skillet when moving in and out of the oven.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a lighter, leaner casserole.
- Stir in chopped mushrooms or spinach for extra veggies that add moisture and nutrients.
- Use pepper jack cheese instead of cheddar for a mild spicy kick.
- Add a teaspoon of smoked paprika or chili powder for a smoky, slightly spicy twist.
Cheesy Hamburger Casserole Bake for Busy Weeknights
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 small red bell pepper, finely chopped (optional)
- 2 cloves garlic, minced
- 2 cups elbow macaroni (uncooked)
- 2 cups beef broth or water
- 1 can (8 oz) tomato sauce or 1 cup canned diced tomatoes (drained)
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1 tablespoon olive oil
- Fresh parsley or dried parsley flakes for garnish (optional)
How Much Time Will You Need?
This casserole takes about 10 minutes of prep and cooking on the stovetop to brown the beef, sauté vegetables, and cook the pasta in the sauce. Then, it needs about 10 minutes baking in the oven to melt and brown the cheese. In total, expect roughly 25 to 30 minutes from start to finish—perfect for a busy weeknight!
Step-by-Step Instructions:
1. Preheat and Prepare the Veggies
Start by preheating your oven to 375°F (190°C). Place a large oven-safe skillet or casserole dish over medium heat and add the olive oil. Add the chopped onion and red bell pepper (if using) and sauté for 3 to 4 minutes until soft and fragrant.
2. Cook the Ground Beef and Garlic
Add the ground beef to the skillet. Break it up with a spoon and cook until it’s browned all over and no longer pink. Drain any extra fat if necessary. Stir in the minced garlic and cook another minute until fragrant.
3. Add Pasta and Seasonings
Now, add the uncooked elbow macaroni, beef broth or water, tomato sauce or drained diced tomatoes, Italian seasoning, paprika, salt, and pepper. Stir everything well to combine.
4. Simmer to Cook Pasta
Bring the mixture to a gentle simmer, then cover the skillet and cook for 10 to 12 minutes. Stir occasionally to prevent sticking. The pasta should be tender and the liquid mostly absorbed.
5. Add Cheese and Bake
Remove the skillet from heat. Sprinkle the shredded cheese evenly on top. Then, place the skillet into your preheated oven and bake uncovered for about 10 minutes, or until the cheese is melted, bubbly, and lightly golden.
6. Serve and Enjoy
Take the casserole out of the oven and let it sit for a few minutes. Garnish with fresh or dried parsley if you like. Serve hot with a side of simple salad or steamed vegetables for a quick, cozy, and delicious dinner on a busy night!
Can I Use Frozen Ground Beef for This Casserole?
Yes, but be sure to fully thaw it before cooking. Thaw in the refrigerator overnight or use the defrost setting on your microwave. This helps the beef cook evenly and reduces excess moisture in the dish.
Can I Prepare This Casserole Ahead of Time?
Absolutely! You can cook the beef and pasta mixture a day ahead, then refrigerate it. When ready, add the cheese and bake just before serving. This makes weeknight dinners even quicker.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven, adding a splash of broth if needed to keep it moist.
Can I Substitute the Pasta with a Gluten-Free Option?
Yes! Feel free to use your favorite gluten-free pasta. Just keep an eye on the cooking time, as it may vary slightly compared to regular elbow macaroni.
