Balsamic Steak Gorgonzola Salad With Grilled Corn

Key Ingredients & Substitutions

Flank Steak: This cut of beef is lean and flavorful. If you can’t find flank steak, consider using skirt steak or sirloin instead. Both have good texture and taste similar when grilled.

Balsamic Vinegar: Balsamic adds a delicious tart sweetness. If you’re out of it, red wine vinegar mixed with a bit of honey can work as a substitute.

Mixed Greens: I love a mix of arugula, spinach, and romaine, but feel free to use whatever leafy greens you have on hand—kale or even just iceberg work in a pinch!

Gorgonzola Cheese: This cheese brings a creamy, tangy flavor. If you prefer milder cheese, feta or goat cheese can make great replacements.

Dijon Mustard: It’s optional, but I find it adds a nice kick to the vinaigrette. If you don’t have it, yellow mustard or even some lemon juice can be a good substitute.

How Do I Grill the Perfect Flank Steak?

Grilling flank steak can seem tricky, but it’s all about timing and technique. Make sure your grill is preheated to medium-high. Season your steak well with salt and pepper; this enhances its natural flavor.

• Brush the steak with the balsamic and olive oil mixture for extra flavor.
• Grill for about 5-6 minutes per side for medium-rare. Use a meat thermometer if you’re unsure—130-135°F is perfect!
• Let the steak rest for at least 5 minutes before slicing. This helps the juices redistribute, keeping the meat tender and juicy.

Delicious Balsamic Steak Gorgonzola Salad With Grilled Corn

Ingredients You’ll Need:

For the Salad:

• 1 lb flank steak
• Salt and pepper, to taste
• 2 cups mixed greens (arugula, spinach, romaine)
• 1 cup cherry tomatoes, halved
• 1 cup grilled corn kernels (from about 2 ears of corn)
• ½ cup Gorgonzola cheese, crumbled
• ¼ cup red onion, thinly sliced
• ¼ cup fresh parsley, chopped
• 2 cups cooked pasta (such as rotini or penne)

For the Dressing:

• ¼ cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp Dijon mustard (optional)
• Additional olive oil for drizzling

How Much Time Will You Need?

This tasty salad takes about 20 minutes to prepare and cook the steak and corn. You’ll spend another 5 minutes assembling everything for a total of about 25 minutes to enjoy this delightful dish!

Step-by-Step Instructions:

1. Grill the Steak:

First, preheat your grill to medium-high heat. While that heats up, season your flank steak with salt and pepper. In a small bowl, mix together the balsamic vinegar and olive oil, then brush this delicious mixture over the steak to add flavor.

2. Cook the Steak and Corn:

Place the seasoned steak on the grill and cook for about 5-6 minutes on each side, or until it reaches your preferred doneness. Once cooked, remove it from the grill and let it rest for at least 5 minutes before slicing. At the same time, grill the corn on the cob for about 10 minutes, turning it occasionally until it is nicely charred. Once the corn is cool enough to handle, cut the kernels off the cob.

3. Assemble the Salad:

In a large bowl, mix together the mixed greens, halved cherry tomatoes, grilled corn kernels, crumbled Gorgonzola cheese, sliced red onion, and chopped parsley. Now, slice the rested flank steak thinly against the grain and add it to the salad bowl. If you’re using Dijon mustard, you can add it to the remaining balsamic vinaigrette, whisk to combine, and then drizzle it over the salad.

4. Toss and Serve:

Gently toss all the ingredients together to combine nicely. Serve your wonderful salad in individual bowls or on a large serving platter. If you’d like, drizzle a little extra olive oil on top before enjoying your Balsamic Steak Gorgonzola Salad!

Can I Use a Different Cut of Steak?

Absolutely! If flank steak isn’t available, you can substitute it with skirt steak, sirloin, or even ribeye. Just adjust the grilling time based on the thickness of the steak, and be sure to slice it against the grain for the best texture.

How Can I Make This Salad Vegetarian?

For a vegetarian version of this salad, you can omit the steak and replace it with grilled portobello mushrooms or marinated tofu. Both options will add a nice heartiness and flavor to the dish!

What if I Don’t Have Gorgonzola Cheese?

No worries! You can substitute Gorgonzola with feta cheese or goat cheese, which will still provide a tangy flavor. If you prefer a milder taste, you can use mozzarella or even leave out the cheese entirely.

Can I Prepare This Salad in Advance?

Yes, you can! Prepare the salad ingredients (excluding the dressing) and store them in the fridge for up to a day. Keep the grilled steak separate until you’re ready to serve. When you’re ready, just assemble the salad and add the dressing.