Bang Bang Salmon Bites are crispy, tender little salmon pieces with a spicy, creamy sauce that’s just the right amount of kick. This air fryer recipe makes the salmon perfectly golden without any fuss, giving you a deliciously crunchy outside and juicy inside every time.
I love making these bites when I want something quick but still special. Using the air fryer is such a game-changer because it crisps the salmon without extra oil, so the flavor really shines. And the bang bang sauce? It’s my secret weapon that brings just enough heat and creaminess—I usually make a double batch to have extra for dipping.
These salmon bites are perfect as an appetizer or a fun dinner served with a simple salad or rice. I’ve found that popping them straight from the air fryer onto a plate guarantees everyone will be asking for seconds. It’s an easy recipe that feels fancy and makes me happy every time I eat it.
Key Ingredients & Substitutions
Salmon: Fresh salmon fillet is best for tender, juicy bites. If you don’t have fresh, frozen thawed salmon works well. Wild-caught offers more flavor, but farmed is fine too.
Olive oil: This helps crisp the salmon slightly in the air fryer. You can swap with avocado or grapeseed oil for a neutral taste and high smoke point.
Cornstarch: Optional but recommended. It creates a light, crispy coating on the salmon. If you don’t have cornstarch, arrowroot or all-purpose flour can be used instead.
Sweet chili sauce: This is key for the sauce’s sweet and spicy base. You can substitute with a mix of honey and chili paste or sriracha for heat plus a bit of sugar for sweetness.
Sriracha: Adjust this for spice level. If you like less heat, start with 1 tsp or leave it out. For more kick, add extra or swap with any hot chili sauce you prefer.
Mayonnaise: The creamy base of the sauce. For a lighter option, use Greek yogurt or a vegan mayo alternative.
How Can I Make Crispy, Juicy Salmon Bites in an Air Fryer?
Getting salmon crispy on the outside while staying tender inside can be tricky. Here’s how I do it:
- Pat salmon dry before seasoning – moisture is the enemy of crispiness.
- Use a small amount of oil to help the surface crisp up and prevent sticking.
- Optional cornstarch coating creates a nice light crust without heaviness.
- Air fry at a high temperature (400°F/200°C) but keep the cook time short (7-9 minutes) to avoid drying out the fish.
- Arrange pieces spaced apart to allow hot air to circulate evenly.
- Shake or turn halfway for even cooking and browning.
Following these tips, you’ll have salmon bites with a golden crust and juicy center every time. Just be careful not to overcook since salmon cooks fast in the air fryer!
Equipment You’ll Need
- Air fryer – This is the star of the recipe, giving the salmon a crispy outside without extra oil.
- Mixing bowls – You’ll need these for seasoning the salmon and mixing the bang bang sauce.
- Whisk or fork – Perfect for blending the bang bang sauce until smooth and creamy.
- Tongs or a spatula – Helps you gently toss and flip the salmon bites without breaking them.
- Measuring spoons and cups – For accurate sauce ingredients and seasoning amounts.
Flavor Variations & Add-Ins
- Swap salmon for shrimp or firm white fish like cod for a similar crispy, tender bite.
- Mix in a dash of smoked paprika or garlic powder with the seasoning for a smoky twist.
- Add chopped fresh cilantro or basil to the bang bang sauce for a fresh herb flavor.
- Include diced cucumber or avocado on the side to add cooling texture and balsance the heat.
Bang Bang Salmon Bites – Air Fryer Salmon Recipe
Ingredients You’ll Need:
For the Salmon:
- 1 lb (450g) salmon fillet, skin removed and cut into bite-sized cubes
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tbsp cornstarch (optional, for light crispiness)
For the Bang Bang Sauce:
- ¼ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1-2 tsp sriracha sauce (adjust for heat preference)
- 1 tsp honey or sugar (optional for sweetness)
- 1 tsp lime juice (optional for brightness)
For Garnish:
- Chopped green onions
- Black sesame seeds (optional)
- Lemon wedges (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 7-9 minutes to cook in the air fryer, making it a quick and easy dish to enjoy any time.
Step-by-Step Instructions:
1. Prepare the Salmon:
Start by patting the salmon cubes dry with paper towels to remove any moisture. If you want a little extra crispiness, toss the cubes gently with cornstarch, then shake off any excess.
2. Season the Salmon:
Drizzle olive oil over the salmon cubes, then season them with salt and black pepper. Toss lightly to coat each piece evenly.
3. Preheat Your Air Fryer:
Set the air fryer to 400°F (200°C) and let it preheat for about 3 to 5 minutes.
4. Air Fry the Salmon:
Place the salmon cubes in a single layer in the air fryer basket or tray, making sure they don’t overlap. Cook for 7 to 9 minutes, shaking the basket or turning the bites halfway through. The salmon should be cooked through and slightly charred on the edges.
5. Make the Bang Bang Sauce:
While the salmon is cooking, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth and creamy.
6. Coat the Salmon Bites:
Transfer the cooked salmon bites to a mixing bowl. Pour about half of the bang bang sauce over them and toss gently to coat each bite without breaking them apart.
7. Serve and Garnish:
Plate the coated salmon bites and sprinkle with chopped green onions and, if you like, black sesame seeds. Serve with extra bang bang sauce on the side for dipping and lemon wedges if you want a bright, fresh touch.
Enjoy these Bang Bang Salmon Bites as a tasty appetizer or alongside steamed rice and a simple salad for a quick, flavorful meal!
Can I Use Frozen Salmon for This Recipe?
Yes! Just be sure to fully thaw the salmon in the refrigerator overnight and pat it dry before cutting into cubes. This helps the bites crisp up nicely in the air fryer.
How Can I Store Leftover Salmon Bites?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the air fryer or oven to keep them crispy, or microwave briefly if you’re in a hurry.
Can I Make the Bang Bang Sauce Ahead of Time?
Absolutely! The sauce can be made a day ahead and kept refrigerated in a sealed container—just give it a quick stir before using.
What Can I Serve with Bang Bang Salmon Bites?
These bites pair wonderfully with steamed rice, a fresh green salad, or even crispy roasted veggies for a well-rounded meal.
