These Blackstone Parmesan Crusted Pork Chops are juicy and packed with flavor! Coated in a crispy Parmesan crust, they make for a tasty and satisfying dinner.
Cooking these chops is a breeze! I love how the cheesy crust gets golden brown—it’s hard to resist sneaking a taste before serving! 🥳
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are the star here for their tenderness. If you’re looking for a healthier option, try skinless chicken breasts or turkey cutlets instead. They cook similarly, although they may need different seasoning adjustments.
Parmesan Cheese: Freshly grated Parmesan delivers the best flavor. If you can’t find it, Pecorino Romano works well as a substitute, giving a slightly sharper taste. For a dairy-free option, look for vegan Parmesan alternatives.
Breadcrumbs: Panko breadcrumbs are perfect for adding extra crunch. If panko isn’t available, regular breadcrumbs will do, or you can even crush some crackers or toast old bread for a homemade version.
Spices: The blend of garlic powder, onion powder, and paprika gives a great flavor boost. Feel free to add Italian seasoning or swap paprika for smoked paprika for a different flavor profile.
How Do You Properly Breading Pork Chops?
Breading can seem tricky, but it’s simple once you get the hang of it! Here’s a breakdown of the steps that will keep your breading intact and flavorful.
- Setup three stations: one for flour, one for beaten eggs, and one for the Parmesan-breadcrumb mix. This makes the process smooth.
- Lightly pound the pork chops to ensure they cook evenly. A uniform thickness helps maintain juiciness.
- Dredge each chop in flour first, shaking off excess. This step helps the egg mixture stick.
- Dip in the beaten eggs, ensuring they’re fully coated. This creates a sticky surface for the breadcrumbs.
- Press the pork chop firmly into the Parmesan-breadcrumb mix to ensure it adheres well. Make sure to cover all sides for maximum crunch.
Following these steps will give you a beautiful, crispy coating that holds up during cooking!
How to Make Blackstone Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops
For the Breading:
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For Dredging:
- 2 large eggs
- 1/4 cup all-purpose flour
For Garnish:
- 2 tablespoons fresh parsley, chopped
- Olive oil or cooking spray (for cooking)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes for prep and around 10-12 minutes for cooking. In total, you should expect to spend about 20-25 minutes in the kitchen. Easy and quick for a tasty meal!
Step-by-Step Instructions:
1. Prepping the Cooking Surface:
Start by preheating your Blackstone griddle or a skillet over medium heat. If you’re using a griddle, make sure the surface is nice and hot. Add a little olive oil or spray it with cooking spray to prevent sticking.
2. Mixing the Breading:
In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, black pepper, and salt. Give it a good stir until everything is combined well.
3. Setting Up Your Breading Station:
Next, create a breading station. In one bowl, add the flour. In another bowl, crack the eggs and beat them until smooth. This will help the breading stick to the pork chops.
4. Preparing the Pork Chops:
To ensure even cooking, use a meat mallet to flatten the pork chops slightly. This will help them cook through evenly and get nice and juicy!
5. Dredging the Pork Chops:
Now it’s time to coat the pork chops. First, dip each chop into the flour, shaking off any excess. Then, dip it into the beaten eggs, making sure it’s fully coated. Finally, press the pork chop into the Parmesan-breadcrumb mixture, covering every side well for a crispy crust.
6. Cooking the Pork Chops:
Place the coated pork chops on your preheated griddle or skillet. Cook them for about 4-5 minutes on each side, or until they turn golden brown and the internal temperature reaches 145°F (63°C). They’ll be so delicious!
7. Resting the Pork Chops:
Once they’re cooked, take the pork chops off the heat and let them rest for a few minutes. This will help keep them juicy and tender.
8. Serving:
Finally, garnish your pork chops with fresh chopped parsley for a pop of color. Serve them hot with your favorite sides, like mashed potatoes and green beans. Enjoy your fantastic meal!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can be used, but you may need to extend the cooking time by a few minutes since they typically take longer to cook through. Just make sure to check that the internal temperature reaches 145°F (63°C).
What Can I Use Instead of Panko Breadcrumbs?
If you don’t have panko breadcrumbs, regular breadcrumbs will work just fine. You can also use crushed crackers or even crushed cornflakes for a different texture! Just keep in mind that the crunch may vary slightly.
How to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of broth or water to keep them moist. Cover with a lid, stirring occasionally until heated through.
Can I Bake Instead of Frying the Pork Chops?
Yes, you can bake the pork chops! Preheat the oven to 400°F (200°C) and place the breaded pork chops on a lined baking sheet. Bake for about 20-25 minutes, flipping halfway through, until they reach an internal temperature of 145°F (63°C) and are golden brown.
