Butterscotch Lush is a creamy dessert that will make your taste buds dance! With layers of butterscotch pudding, whipped cream, and a crunchy crust, it’s pure bliss in every bite.
This treat is so easy to make, you’ll want to bring it to every gathering. I mean, who could say no to such sweet goodness? Just don’t forget to save a slice for yourself! 😄
Key Ingredients & Substitutions
Graham Crackers: These are essential for the crust. If you don’t have graham crackers, you can use crushed vanilla wafers or shortbread cookies for a different flavor.
Unsalted Butter: Unsalted butter lets you control the saltiness. You can substitute it with coconut oil or even a nut butter if you want a dairy-free option, just remember the texture might change slightly.
Cream Cheese: For a lighter alternative, try using Neufchâtel cheese. It’s a bit lower in fat but still creamy. If you’re dairy-free, you can use a vegan cream cheese.
Heavy Whipping Cream: This gives a rich texture. You can use half-and-half or a dairy-free cream to lighten it up, but it may not whip up as thick.
Instant Butterscotch Pudding Mix: You can swap this for vanilla pudding mix if you prefer, or try butterscotch syrup mixed with cornstarch as a homemade alternative.
Toffee Bits: If you can’t find toffee bits, chopped chocolate bars or even crushed cookies can be good alternatives to add texture.
How Do You Get the Cream Cheese Mixture Smooth and Creamy?
A lumpy cream cheese mixture is a common challenge. Make sure your cream cheese is at room temperature to help it blend easily. Here’s how to get a smooth mixture:
- Beat the softened cream cheese with the powdered sugar until there are no lumps.
- Make sure to stop and scrape down the sides of the bowl for even mixing.
- When folding in the whipped cream, do it gently to maintain the airiness without deflating it.
This technique results in a creamy, light layer that compliments the layers of the decadent dessert perfectly!
How to Make Butterscotch Lush
Ingredients You’ll Need:
For The Crust:
- 1 cup crushed graham crackers
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For The Cream Cheese Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
For The Butterscotch Layer:
- 2 (3.4 oz) packages instant butterscotch pudding mix
- 3 cups milk
- 1 cup chopped toffee bits (such as Heath bars)
- Whipped cream for topping (optional)
- Additional toffee bits for garnish (optional)
How Much Time Will You Need?
This delightful Butterscotch Lush takes about 20 minutes to prepare, plus at least 4 hours of chilling time in the fridge. It’s best to make it the day before you plan to serve for the best flavor and texture.
Step-by-Step Instructions:
1. Prepare the Crust:
Preheat your oven to 350°F (175°C). In a medium bowl, mix together the crushed graham crackers, melted butter, and granulated sugar until combined. Press this mixture firmly into the bottom of a 9×13 inch baking dish to form a solid crust. Bake in the preheated oven for about 10 minutes. Once done, take it out and let it cool completely.
2. Make the Cream Cheese Filling:
In another mixing bowl, beat together the softened cream cheese and powdered sugar until the mixture is smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Now, gently fold the whipped cream into the cream cheese mixture until everything is well combined and fluffy.
3. Assemble the Layers:
Spread the creamy cheese mixture evenly over the cooled graham cracker crust. Place the dish in the refrigerator to chill while you prepare the next delicious layer.
4. Prepare the Butterscotch Layer:
In a new bowl, whisk together the instant butterscotch pudding mix and milk until thickened, which should take about 2 minutes. Spread this pudding mixture evenly over the cream cheese layer in the dish. Next, sprinkle the chopped toffee bits generously over the butterscotch pudding.
5. Chill and Serve:
If you like, top the dessert with whipped cream and additional chopped toffee bits for a nice touch. Cover the dish and refrigerate for at least 4 hours, or overnight, to let all those flavors meld together beautifully. When ready to serve, cut it into squares and enjoy your delicious Butterscotch Lush!
Can I Use a Different Type of Crust?
Absolutely! If you prefer, you can substitute the graham crackers with crushed Oreos or vanilla wafers for a different flavor profile. Just make sure to adjust any additional sugar if your cookie choice is sweeter than graham crackers.
How Can I Make This Recipe Gluten-Free?
To make Butterscotch Lush gluten-free, simply use gluten-free graham crackers or another gluten-free cookie option for the crust. Also, check that your instant pudding mix and any toppings are certified gluten-free.
Can I Make It Dairy-Free?
Yes! You can substitute the cream cheese with a dairy-free cream cheese alternative, use coconut cream instead of heavy whipping cream, and opt for non-dairy milk when making the pudding. Just ensure the instant pudding mix is dairy-free as well!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Since the layers are delicate, it’s best to cover them tightly to maintain freshness, and when serving, cut with a sharp knife to keep neat edges.
