Cake mix cookies are an easy and fun treat that combines the convenience of cake mix with the joy of cookies. These cookies are soft, chewy, and come together in just a few minutes. You can use any flavor of cake mix you like, which makes them super versatile and perfect for whenever you want a quick sweet bite without a lot of fuss.
What I love about cake mix cookies is how simple they are to customize. I often add chocolate chips, nuts, or even a handful of sprinkles to the dough before baking. They always turn out soft and flavorful, and the cake mix gives them a great texture without having to measure a long list of ingredients. It’s my go-to recipe when I want to whip up something that tastes homemade but is almost foolproof.
These cookies are great for sharing at parties, packing into lunchboxes, or just enjoying with a glass of milk at home. I find that they stay soft for several days, which makes them perfect to bake in advance. If you want a quick dessert that feels cozy and homemade, cake mix cookies are a wonderful choice that don’t need a lot of effort but bring a lot of smiles.
Key Ingredients & Substitutions
Cake Mix: This is the star of the show and sets the cookie’s flavor and texture. White, yellow, or funfetti all work well. If you don’t have cake mix, you could try a boxed brownie mix for a fudgier cookie, but baking time may change.
Eggs: Eggs help bind the dough and add moisture. For an egg-free version, try using 1/4 cup unsweetened applesauce or a flax egg (1 tbsp flaxseed meal + 3 tbsp water, chilled).
Butter: Melted butter gives richness and tenderness. If you want a lighter option, use melted coconut oil or a plant-based butter substitute. Avoid cold butter here—it needs to be melted for the right cookie texture.
Mix-Ins: Mini chocolate chips or sprinkles boost flavor and add fun colors. You can swap these for nuts, dried fruit, or leave them out entirely for plain cookies.
How Can I Get Soft and Chewy Cake Mix Cookies Every Time?
Getting the right texture is key. Here’s what helps me consistently bake soft, chewy cookies:
- Use melted butter for a tender dough that spreads nicely.
- Don’t overmix—stir just until everything is combined to avoid tough cookies.
- Watch the baking time carefully; 9-11 minutes is enough to set edges but keep the centers soft. Overbaking dries them out.
- Let cookies cool on the pan for a few minutes. They firm up while staying soft inside.
- Adding a sprinkle of coarse sugar on top just before baking adds a little crunch and pretty sparkle.
Following these tips will help your cake mix cookies come out just right—soft, chewy, and ready to enjoy!
Equipment You’ll Need
- Mixing bowl – big enough to hold all ingredients and mix comfortably.
- Spoon or spatula – for stirring the dough without overmixing.
- Cookie scoop or spoon – helps portion cookies evenly and quickly.
- Baking sheet – a flat surface for baking cookies; lined with parchment paper for easy cleanup.
- Wire cooling rack – lets cookies cool evenly without getting soggy.
Flavor Variations & Add-Ins
- Chocolate chips or chunks – classic addition for more chocolate goodness.
- Chopped nuts like walnuts or pecans – add crunch and a nutty flavor.
- Sprinkles – perfect for funfetti cake mix or festive occasions to add color.
- Mini M&Ms – add a colorful, melty candy surprise inside each cookie.
How to Make Cake Mix Cookies
Ingredients You’ll Need:
For The Cookie Dough:
- 1 box (15.25 oz) white, yellow, or funfetti cake mix
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup mini chocolate chips or sprinkles (optional)
- Coarse sugar or sanding sugar for topping (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 10 minutes to bake. Plus, give your cookies 5 minutes to cool before serving. All together, you’ll have soft, tasty cookies in about 25 minutes!
Step-by-Step Instructions:
1. Preheat and Prep:
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat so the cookies won’t stick and cleanup will be easy.
2. Mix The Dough:
In a large bowl, add the cake mix, eggs, and melted butter. Stir everything together until you get a soft cookie dough. If you like, fold in the mini chocolate chips or sprinkles to add a fun pop of texture and flavor.
3. Shape The Cookies:
Use a cookie scoop or spoon to scoop out dough portions. Roll each piece into a ball, then place them on the prepared baking sheet about 2 inches apart so they have room to spread.
4. Add Sugar and Bake:
For a pretty sparkle and little crunch, sprinkle some coarse or sanding sugar on top of each dough ball. Now, bake your cookies for 9 to 11 minutes until the edges look set and start to turn light golden, but the centers still seem soft.
5. Cool and Enjoy:
Let the cookies cool on the baking sheet for 5 minutes so they firm up just right. Then transfer them to a wire rack or plate to cool completely. Enjoy your chewy, soft cake mix cookies with a glass of milk or your favorite drink!
Can I Use a Different Type of Cake Mix?
Absolutely! Yellow, white, or funfetti cake mix all work great. Just choose your favorite flavor to customize your cookies.
Can I Make These Cookies Gluten-Free?
Yes, if you use a gluten-free cake mix labeled safe for baking, these cookies can be gluten-free. Always check the mix ingredients to be sure.
How Should I Store Cake Mix Cookies?
Store your cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 2 months.
Can I Add Other Mix-Ins?
Definitely! Try adding nuts, dried fruit, or different types of chocolate chips to match your taste or occasion.
