Chicken Alfredo Monkey Bread is a fun twist on two classic favorites—creamy Alfredo chicken and pull-apart bread. Imagine soft, fluffy dough balls baked with tender chicken pieces, gooey cheese, and that rich, garlicky Alfredo sauce all mixed together. It’s like a warm, cheesy, satisfying hug on a plate.
I love making this for casual get-togethers because it’s so easy for everyone to grab a piece and share. Plus, it feels special but doesn’t take forever to prepare. One tip I always follow is to make sure the dough balls are generously coated with the sauce and cheese so each bite is packed with flavor.
Serving it straight from the pan keeps it all melty and soft, and I like to pair it with a simple green salad to balance out the richness. It’s a guaranteed crowd-pleaser—whether for a game day snack or a cozy family dinner, everyone keeps coming back for more!
Key Ingredients & Substitutions
Biscuit Dough: Refrigerated biscuit dough makes this recipe quick and easy. You can use homemade biscuit dough or pizza dough as a substitute for a fresher taste. Keep the pieces bite-sized for even baking.
Cooked Chicken: Using cooked chicken breast keeps the dish tender. Rotisserie chicken works well and saves time. For a vegetarian option, try mushrooms or plant-based chicken.
Alfredo Sauce: Store-bought Alfredo sauce is convenient, but homemade will add extra creaminess and flavor. If you want a lighter version, use a mix of milk and light cream.
Cheese: Mozzarella gives great meltiness. Parmesan adds sharpness. Feel free to add provolone or fontina for a different twist.
Butter, Garlic, and Italian Seasoning: This combo adds flavor and helps brown the biscuit dough. If you like it spicier, add a pinch of chili flakes.
How Can You Get the Monkey Bread Perfectly Golden and Cheesy?
Getting the perfect golden crust with melted cheese that stays inside can be tricky. Here’s how I do it:
- Coat the biscuit dough well in the butter-garlic mixture. This helps with even browning and flavor.
- Layer the chicken and cheese evenly between the dough pieces. This ensures each bite has some filling.
- Pour Alfredo sauce carefully to cover but not soak the dough too much, or it might get soggy.
- Bake at 350°F (175°C) just until the dough is golden and cooked through, usually 30–35 minutes.
- Let it cool for 10 minutes before turning out to keep its shape and make pulling apart easier.
These steps help create a beautiful, melty, pull-apart dish with great flavor and texture every time.
Equipment You’ll Need
- Bundt pan or tube pan – perfect for shaping the monkey bread and helps it cook evenly.
- Mixing bowl – to toss the biscuit dough with butter and seasoning easily.
- Small bowl – for mixing the garlic butter and Italian seasoning.
- Measuring cups and spoons – to get the sauce and seasoning amounts just right.
- Knife and cutting board – for dicing the cooked chicken into bite-sized pieces.
Flavor Variations & Add-Ins
- Swap chicken for cooked bacon or sausage for a smoky, meaty twist that’s great for brunch.
- Add steamed broccoli or spinach between layers to sneak in some greens and add color.
- Try mixing in sun-dried tomatoes or roasted red peppers for a tangy flavor boost.
- Use different cheeses like provolone, fontina, or a bit of cheddar for varied meltiness and taste.
How to Make Chicken Alfredo Monkey Bread
Ingredients You’ll Need:
Main Ingredients:
- 2 (16 oz) cans refrigerated biscuit dough, cut into bite-sized pieces
- 2 cups cooked chicken breast, diced
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups Alfredo sauce (store-bought or homemade)
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Salt and pepper, to taste
- Cooking spray
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 35 minutes to bake. After baking, allow it to cool for 10 minutes before serving. So, in total, you’ll need about 60 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare Your Pan and Sauce Mix:
Preheat your oven to 350°F (175°C). Lightly grease a bundt pan or tube pan with cooking spray to keep the monkey bread from sticking. In a small bowl, stir together the melted butter, minced garlic, and Italian seasoning. This will add wonderful flavor and help brown the bread.
2. Toss the Biscuit Dough:
Cut the refrigerated biscuit dough into bite-sized pieces. In a large bowl, toss these dough pieces with half of the butter-garlic mixture so each piece gets a tasty coating.
3. Assemble the Monkey Bread Layers:
Start layering in your bundt pan: first, put in a handful of the butter-coated biscuit dough. Sprinkle on diced chicken, mozzarella cheese, and grated Parmesan. Repeat these layers until all ingredients are used, finishing off with a layer of biscuit dough on top.
4. Add Alfredo Sauce and Bake:
Pour the Alfredo sauce evenly over the entire layered arrangement in the pan. Drizzle the remaining butter-garlic mixture on top for extra flavor. Place the pan in the oven and bake for 30–35 minutes, or until the biscuit dough is golden brown and cooked through, and the cheese is melted and bubbly.
5. Cool, Garnish, and Serve:
Take the monkey bread out of the oven and let it cool in the pan for about 10 minutes—it helps it set so it holds together better. Invert the bread onto a serving plate. Sprinkle fresh chopped parsley over the top for a fresh pop of color. Then, pull apart the soft, cheesy pieces and enjoy!
Can I Use Frozen Chicken for the Monkey Bread?
Yes! Just make sure the chicken is fully thawed before dicing. Thaw it overnight in the fridge or use the defrost setting on your microwave. Dry the chicken well to prevent excess moisture.
Can I Make This Ahead of Time?
Absolutely! Assemble the monkey bread in the pan, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking straight from the fridge.
How Should I Store Leftovers?
Store leftover monkey bread in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven until warmed through. To keep it soft, add a little extra Alfredo sauce or cover with foil while reheating.
Can I Use a Different Cheese?
Definitely! Mozzarella melts beautifully, but you can mix in provolone, fontina, or even cheddar for a different twist. Just be mindful of the flavor balance with the Alfredo sauce.
