Crack Breakfast Casserole is a hearty, delicious start to any morning, loaded with eggs, cheese, sausage, and crispy bread cubes that soak up all the yummy flavors. It’s the kind of dish that’s both filling and comforting, perfect for busy weekdays or lazy weekend brunches when you want something easy but special.
I love making this casserole ahead of time—just mix everything the night before, pop it in the fridge, and bake it fresh in the morning. It’s a huge time saver and the cheesy, meaty goodness is always a hit with everyone around the table. Plus, the crispy edges give it just the right amount of crunch, which I think really makes the whole dish come together.
My favorite way to serve it is with a side of fresh fruit or a simple green salad for a bit of brightness. It’s one of those meals that feels like a warm, tasty hug first thing in the morning, and I know it will quickly become a favorite in your household too. Trust me, once you try it, you’ll want to make it over and over again!
Key Ingredients & Substitutions
Breakfast Sausage: This adds great flavor and protein. If you prefer something leaner, try turkey sausage or even seasoned ground chicken. For a vegetarian twist, use plant-based sausage crumbles.
Eggs & Sour Cream: Eggs make the casserole fluffy and rich. Sour cream adds creaminess and moisture. You can swap sour cream with Greek yogurt or cream cheese if you want a tangy touch.
Hash Browns: Frozen hash browns are very convenient and soak up all the flavors. If you don’t have frozen on hand, grated fresh potato works too, just squeeze out extra water first.
Cheddar Cheese: Sharp cheddar gives the best taste and melt. Feel free to mix in mozzarella or pepper jack for a different twist. Use lactose-free cheese if you’re sensitive to dairy.
Bacon: Crispy bacon on top adds texture and a smoky finish. You can skip it or add cooked ham or cooked pancetta instead.
How Do I Get the Casserole to Bake Evenly Without Becoming Watery?
One challenge is getting a firm, fluffy casserole without excess liquid. Here’s what helps:
- Drain cooked sausage well to remove grease before mixing.
- Use thawed hash browns and squeeze out any extra water with a towel.
- Mix eggs and sour cream thoroughly to create a smooth custard base.
- Don’t overmix once the potatoes and meat are added—a gentle fold is enough.
- Bake uncovered so moisture can escape, giving that golden top.
After baking, let it rest to set fully before cutting. This helps the casserole hold its shape and makes serving easier.
Equipment You’ll Need
- 9×13 inch baking dish – perfect size for layering and baking the casserole evenly.
- Large skillet – to cook and brown the sausage and sauté veggies easily.
- Mixing bowl – to whisk eggs and mix all ingredients together smoothly.
- Whisk – helps blend eggs and sour cream for a creamy texture.
- Measuring cups and spoons – keep ingredient amounts accurate and consistent.
- Spatula or wooden spoon – for stirring the sausage and folding in hash browns without breaking them.
Flavor Variations & Add-Ins
- Swap sausage for diced ham or cooked bacon for a different protein flavor.
- Add chopped spinach or kale for some greens and extra nutrients.
- Mix in diced bell peppers or mushrooms for added texture and flavor.
- Try pepper jack or mozzarella cheese for a milder, creamier cheese option.
Crack Breakfast Casserole Recipe
Ingredients You’ll Need:
Main Ingredients:
- 1 pound breakfast sausage (pork or turkey)
- 6 large eggs
- 2 cups shredded sharp cheddar cheese
- 2 cups frozen hash browns (thawed or partially thawed)
- 1 cup sour cream
- 1/2 cup chopped onions
- 1/4 cup chopped green bell pepper (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 6 slices cooked bacon, crumbled (for topping)
- Fresh parsley, chopped (for garnish)
Time Needed
You will need about 15 minutes to prepare the ingredients and mix everything together. The casserole then bakes for 40-45 minutes until it’s set and golden on top. Allow 5 minutes of resting before serving. Total time is approximately 1 hour, making this a great option for a hearty breakfast or brunch.
Step-by-Step Instructions:
1. Prepare & Cook the Sausage and Veggies:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish. In a large skillet over medium heat, cook the sausage until it’s browned and fully cooked, breaking it apart as it cooks. Drain any excess grease. Add the chopped onions and green bell pepper to the skillet and cook until tender, about 3-4 minutes. Remove from heat.
2. Mix the Egg Base:
In a large bowl, whisk together the eggs, sour cream, garlic powder, salt, black pepper, and smoked paprika until everything is well combined and smooth.
3. Combine All Ingredients:
Stir the thawed hash browns, cooked sausage and veggies, and 1 1/2 cups of shredded cheddar cheese into the egg mixture. Mix gently to combine.
4. Assemble and Bake:
Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top. Bake for 40-45 minutes or until the eggs are fully set and the top is golden brown.
5. Add Finishing Touches:
Remove the casserole from the oven and immediately sprinkle the crumbled cooked bacon over the top. Let it rest for about 5 minutes before cutting into squares. Garnish with freshly chopped parsley and serve warm.
This breakfast casserole is a perfect combination of creamy eggs, savory sausage, crispy bacon, and melty cheese—sure to be a hit with family or friends. Enjoy!
Can I Make Crack Breakfast Casserole Ahead of Time?
Yes! You can assemble the casserole the night before, cover it tightly, and refrigerate overnight. Bake it fresh in the morning for best results. Just add a few extra minutes to the baking time if baking straight from the fridge.
Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Absolutely! If using fresh potatoes, grate them and squeeze out excess moisture with a clean kitchen towel before mixing. This helps prevent the casserole from becoming watery.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat individual portions in the microwave or oven until warmed through.
What Can I Substitute for Sour Cream?
You can substitute sour cream with plain Greek yogurt or cream cheese. Both will add creaminess and a bit of tang while keeping the casserole moist.
