This Creamy Sun-Dried Tomato Spaghetti is a wonderful mix of flavors! The creamy sauce pairs perfectly with tangy sun-dried tomatoes and fresh spinach, making each bite simply delicious.
Cooking this dish is a breeze, and it always impresses friends. I love tossing in extra spinach because it makes me feel healthy even while enjoying pasta. Who knew veggies could be so fun? 🍝
Key Ingredients & Substitutions
Spaghetti: I recommend using traditional spaghetti for the perfect texture. However, you can swap it with gluten-free pasta or even zoodles (zucchini noodles) for a lighter option!
Sun-Dried Tomatoes: Oil-packed sun-dried tomatoes add a burst of flavor. If you can’t find them, try using fresh tomatoes sautĂ©ed with a bit of olive oil or canned diced tomatoes for a different twist.
Heavy Cream: For a lighter option, substitute heavy cream with half-and-half or a non-dairy milk like almond milk. Just make sure to add a bit of flour or cornstarch to thicken the sauce.
Parmesan Cheese: Freshly grated Parmesan is best for flavor. If you’re looking for a dairy-free option, nutritional yeast can be a great alternative. It adds a cheesy vibe without dairy!
Spinach: Fresh baby spinach wilts nicely in this dish. You can use kale or arugula if you prefer a stronger green flavor, or even frozen spinach in a pinch, just make sure to drain it well.
How Do You Achieve the Creamiest Sauce?
The key to a creamy sauce lies in properly combining the ingredients without cooking them too much. Here’s how to do it effectively:
- After adding the heavy cream, keep the heat on low. High heat can cause the cream to separate.
- Gradually add the grated Parmesan cheese, stirring constantly until melted. This helps create a smooth, creamy texture.
- If the sauce feels too thick, slowly add the reserved pasta water a little at a time while stirring to reach your desired consistency.
- Make sure to vary the seasoning during the cooking process for that perfect balance of flavors.
Taking a moment to get your sauce just right will elevate this dish to restaurant-quality deliciousness!
Creamy Sun-Dried Tomato Spaghetti with Spinach
Ingredients You’ll Need:
For the Pasta:
- 8 oz spaghetti
For the Sauce:
- 2 tablespoons olive oil
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes (oil-packed), sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
For the Spinach:
- 4 cups fresh baby spinach
To Season:
- Salt and freshly ground black pepper, to taste
- Red pepper flakes (optional), to taste
For Garnish:
- Fresh basil leaves (optional)
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare and an additional 10 minutes to cook, making it a quick yet impressive meal ready in just 25 minutes!
Step-by-Step Instructions:
1. Cook the Spaghetti:
Start by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to the package instructions until it’s al dente. When done, reserve about 1/2 cup of the pasta water, then drain the spaghetti and set it aside for later.
2. Sauté the Aromatics:
In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onion and sauté it until it becomes softened and slightly translucent, which should take about 5 minutes. Then, toss in the minced garlic and cook for another minute until the garlic becomes fragrant.
3. Add the Sun-Dried Tomatoes:
Next, stir in the sliced sun-dried tomatoes and let them cook for an additional 2 minutes. This step helps to release their rich flavors into the oil.
4. Make the Creamy Sauce:
Pour in the heavy cream and bring the mixture to a gentle simmer. Allow the sauce to thicken slightly over the next 3-4 minutes while stirring occasionally. This is where the magic happens!
5. Incorporate the Cheese:
Stir in the grated Parmesan cheese, mixing until it melts and creates a smooth, creamy sauce. If you find the sauce is too thick, don’t worry! Just add the reserved pasta water a little at a time to reach your preferred consistency.
6. Add the Spinach:
Now it’s time to add the fresh spinach to the sauce. Stir it in and let it cook until just wilted, about 2 minutes. This will add a vibrant color and boost the nutrition!
7. Combine with Spaghetti:
Toss the cooked spaghetti into the skillet with the creamy sauce, and mix well to ensure each noodle is evenly coated in that delicious creaminess.
8. Season to Taste:
Finally, season your dish with salt, freshly ground black pepper, and red pepper flakes if you like a little heat. Adjust the seasoning according to your taste preference.
9. Serve and Enjoy:
Serve your creamy sun-dried tomato spaghetti immediately. Don’t forget to garnish with fresh basil leaves if you wish to add an extra touch of flavor. Enjoy your luscious, creamy pasta dish!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Pasta?
Absolutely! While spaghetti is traditional for this recipe, feel free to use any pasta shape you have on hand. Penne, fettuccine, or even gluten-free pasta work wonderfully!
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or full-fat coconut milk for a dairy-free version. Just keep in mind that the texture may vary slightly, so be sure to add it gradually to achieve your desired creaminess.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat or in the microwave, adding a splash of water or cream to loosen the sauce if it has thickened.
Can I Add Protein to This Dish?
Definitely! Grilled chicken, shrimp, or sautéed mushrooms can all be excellent additions that complement the creamy sauce. Just cook them separately and mix them in when combining the pasta with the sauce.
