Crispy Sourdough Cheesy Breadsticks are a perfect little treat made from sourdough discard that turns out wonderfully crunchy on the outside and soft inside. These breadsticks are packed with melty cheese and have a fantastic golden crust that makes them irresistible. If you love the tangy flavor of sourdough combined with gooey cheese and a satisfyingly crispy texture, this snack will quickly become a favorite.
I really love how easy these breadsticks come together, especially since they use sourdough discard, so you’re saving food and making something delicious at the same time. I usually sneak in an extra sprinkle of parmesan and some garlic powder on top before baking because it adds so much extra flavor without any fuss. It’s one of those recipes I keep coming back to when I want something quick but feel like treating myself.
These cheesy breadsticks are great served warm right out of the oven, maybe alongside a bowl of marinara for dipping or a fresh salad for an easy meal. I also like having them ready for when friends drop by — they always disappear fast! Honestly, there’s something comforting about snacking on warm, cheesy breadsticks that feels like a little celebration in everyday life.
Key Ingredients & Substitutions
Sourdough discard: This is a great way to use your leftover starter. If you don’t have sourdough discard, you can substitute with buttermilk or yogurt for some tang, but the texture may differ slightly.
Cheese: Mozzarella offers great meltiness and stretchiness. Parmesan adds sharpness and browning. Feel free to swap with cheddar, provolone, or a dairy-free cheese if you prefer.
Olive oil: This keeps the breadsticks tender and adds flavor. You can use melted butter or avocado oil instead if you want a different taste or budget-friendly option.
Seasonings: Garlic powder and dried parsley add classic flavor. Try Italian seasoning or fresh herbs if you have them on hand for a fresh twist.
How Do You Make These Breadsticks Crispy on the Outside and Soft Inside?
The secret is balancing the dough’s moisture and baking temperature:
- Use just enough water to make the dough soft but not too wet. It should hold together but still be a little sticky.
- Roll the dough evenly about ½ inch thick; too thin means less softness inside, too thick won’t crisp well.
- Brushing olive oil on top before adding cheese helps the cheese brown and the crust crisp nicely.
- Bake at a high temperature (425°F/220°C) so the crust cooks quickly and crisps but the inside stays tender.
- Let the breadsticks cool briefly on a rack to firm up—this keeps them crispy rather than soggy.
Equipment You’ll Need
- Baking sheet – a flat, sturdy one helps the breadsticks bake evenly and get crispy edges.
- Parchment paper – makes cleanup easy and stops the breadsticks from sticking to the pan.
- Mixing bowl – big enough to mix the dough comfortably without spilling.
- Rolling pin – helps you roll the dough evenly to get uniform breadsticks.
- Pizza cutter or sharp knife – for cutting the dough into neat breadstick shapes quickly.
- Basting brush – perfect for brushing olive oil on the dough for a crispy, golden crust.
Flavor Variations & Add-Ins
- Swap mozzarella with cheddar or Monterey Jack for a different cheese flavor and melt.
- Mix in finely chopped jalapeños or red pepper flakes to add a little heat and spice.
- Add fresh minced garlic or garlic powder to the dough for extra garlicky goodness.
- Top with chopped fresh herbs like rosemary, thyme, or basil after baking for a fresh herbal note.
Crispy Sourdough Cheesy Breadsticks: Quick Sourdough Discard Recipes
Ingredients You’ll Need:
For The Dough:
- 1 cup sourdough discard (unfed or fed)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup water (adjust as needed)
- 2 tablespoons olive oil (plus extra for brushing)
For The Topping:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley or Italian seasoning
- Marinara sauce, for dipping (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake. Overall, you’ll have crispy, cheesy breadsticks ready in around 25 minutes from start to finish — quick and easy!
Step-by-Step Instructions:
1. Prepare The Oven and Pan:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Make The Dough:
In a large bowl, combine the sourdough discard, flour, baking powder, baking soda, and salt. Stir well. Add the water and olive oil, mixing until a soft dough forms. Adjust water or flour as needed to get a slightly sticky but manageable dough.
3. Shape The Breadsticks:
Turn the dough onto a floured surface and gently knead a couple of times. Roll it out into a rectangle about ½ inch thick. Transfer it to your prepared baking sheet. Brush the top lightly with olive oil.
4. Add Cheese and Seasoning:
Sprinkle the shredded mozzarella and Parmesan evenly over the dough. Then dust the top with garlic powder and dried parsley or Italian seasoning.
5. Cut and Bake:
Using a pizza cutter or a sharp knife, cut the dough into 1-inch wide strips about 4-6 inches long. Bake in your preheated oven for 12-15 minutes, until the edges turn golden and the cheese is bubbly and browned.
6. Cool and Serve:
Remove from the oven and let cool for a few minutes to crisp up. Serve warm with marinara sauce or your favorite dip.
Enjoy your homemade crispy sourdough cheesy breadsticks—perfect for snacks, appetizers, or a tasty side!
Can I Use Frozen Sourdough Discard?
Yes! Just make sure to thaw it completely in the fridge overnight and stir well before using. This helps the dough come together smoothly.
Can I Substitute the Cheese?
Absolutely! Mozzarella and Parmesan are classic here, but you can use cheddar, provolone, or any melty cheese you like. Just keep the total cheese amount similar.
How Should I Store Leftovers?
Store leftover breadsticks in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F for a few minutes to crisp them back up.
Can I Make These Breadsticks Ahead of Time?
You can prepare the dough and assemble the breadsticks, then refrigerate them covered for up to 24 hours before baking. Bring them to room temperature before baking for even cooking.
