Cucumber Bites with Smoked Salmon are a fresh and simple snack that’s perfect for any occasion. Crisp cucumber slices topped with silky smoked salmon create a delightful combination of cool crunch and rich, smoky flavor. Adding a little cream cheese or dill on top makes these bites even more delicious and inviting.
I love making these when I want something light but special. They come together quickly, and I always get compliments on how elegant they look even though they take just a few minutes to prepare. Plus, I find that the cucumber helps keep things refreshing, balancing the smoky taste of the salmon perfectly.
These bites are great for parties or even a quiet afternoon snack. I like to arrange them on a pretty plate and sprinkle a bit of fresh dill or lemon zest for an extra touch of brightness. Whenever I serve them, they disappear fast, so I always make a little more than I think we’ll need!
Key Ingredients & Substitutions
Cucumber: Choose a firm, fresh cucumber with a bright green peel for crunch and freshness. English cucumbers are great because they have fewer seeds and thinner skin, but regular cucumbers work perfectly too. If you want less moisture, lightly salt the slices and pat them dry after resting for 10 minutes.
Smoked Salmon: Look for high-quality smoked salmon with a delicate smoky flavor. If you prefer, cold-smoked trout or even thinly sliced cooked salmon can work as milder or different options.
Cream Cheese: Cream cheese adds richness and creaminess. You can swap it for Greek yogurt or a plant-based cream cheese for a lighter or dairy-free version. Mixing in fresh herbs like dill really lifts the flavor.
Dill & Lemon: Fresh dill and lemon juice brighten these bites wonderfully. If you don’t have dill, fresh parsley or chives make nice alternatives. Lemon zest is optional but adds a lovely fresh note.
How Can I Keep Cucumber Bites From Getting Soggy?
One challenge is preventing cucumber slices from becoming watery under the toppings. Here’s how to keep your bites crisp:
- Slice cucumbers evenly about ½ inch thick for stability.
- Lightly salt cucumber slices and set them on paper towels for 10 minutes to draw out excess water.
- Pat the slices dry with paper towels before adding toppings.
- Assemble bites close to serving time to avoid sogginess.
- If making ahead, store cucumber and toppings separately and combine just before serving.
These simple steps help the cucumber stay crisp and fresh, making your bites taste just right every time.
Equipment You’ll Need
- Sharp knife – makes clean, even cucumber slices without crushing them.
- Cutting board – keeps your work area stable and clean while slicing.
- Mixing bowl – perfect for blending cream cheese with herbs and lemon juice smoothly.
- Spoon or small piping bag – helps spread or pipe the cream cheese mixture neatly on cucumber slices.
- Serving platter – to arrange your bites nicely for guests or family.
Flavor Variations & Add-Ins
- Swap smoked salmon for smoked trout or cooked shrimp for a different seafood twist.
- Mix in finely chopped capers or chives into the cream cheese for extra zing.
- Add thinly sliced radishes or avocado slices under the salmon for crunch or creaminess.
- Use flavored cream cheese like garlic and herb to add a new layer of taste.
How to Make Cucumber Bites with Smoked Salmon
Ingredients You’ll Need:
For the Bites:
- 1 large cucumber
- 4 oz (115g) smoked salmon, thinly sliced
- 4 oz (115g) cream cheese, softened
- 2 tbsp fresh dill, finely chopped (plus extra for garnish)
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest (optional)
- Salt and black pepper, to taste
- A pinch of dried oregano or herb seasoning (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. It’s quick and easy to assemble, so it’s great for last-minute parties or a simple snack. You can serve them right away or chill them for up to 2 hours before serving to enhance the flavors.
Step-by-Step Instructions:
1. Slice the Cucumber:
Wash your cucumber well, then slice it into 1/2-inch thick rounds. Use a paper towel to pat each slice dry so the topping won’t get watery.
2. Prepare the Cream Cheese Mixture:
In a small bowl, mix together the softened cream cheese, chopped fresh dill, lemon juice, and lemon zest if using. Add salt and black pepper to taste. Stir everything until it’s smooth and creamy.
3. Assemble the Bites:
Spread or pipe a small dollop of the cream cheese mixture on each cucumber slice. Then, place a piece of smoked salmon on top. For a nice look, you can fold or roll the salmon pieces.
4. Add Seasoning and Garnish:
Sprinkle a little dried oregano or your favorite herb seasoning over each bite if you like. Finally, add a small sprig of fresh dill on top for a lovely touch.
5. Serve and Enjoy:
Arrange your cucumber bites on a pretty platter and serve them right away for the freshest flavor. If you want, cover and refrigerate them for up to 2 hours before serving. Enjoy your fresh, tasty appetizer!
Can I Use Frozen Smoked Salmon for This Recipe?
It’s best to use thawed smoked salmon if you only have frozen. Thaw it slowly in the fridge overnight or quickly by placing the sealed package in cold water. Pat dry before assembling to prevent excess moisture.
Can I Prepare These Cucumber Bites Ahead of Time?
You can prepare them up to 2 hours in advance. Keep the cucumber slices and cream cheese mixture separate if making earlier, then assemble just before serving to keep the cucumber fresh and crisp.
How Should I Store Leftover Cucumber Bites?
Store leftovers in an airtight container in the fridge for up to 24 hours. Note that the cucumber may soften over time, so it’s best to enjoy these bites fresh.
What Can I Substitute for Cream Cheese?
You can substitute cream cheese with Greek yogurt or a dairy-free cream cheese alternative to suit dietary preferences. Adjust the seasonings accordingly to maintain the flavor balance.
