This baked chicken and zucchini casserole is a cozy dish that’s both tasty and simple! With juicy chicken, fresh zucchini, and a cheesy top, it’s a meal the whole family will love.
I always enjoy how easy it is to throw together. Just layer everything in a dish and let it bake—no fuss, just good food! Plus, it makes for great leftovers!
Key Ingredients & Substitutions
Chicken: Using cooked chicken breast keeps it easy and quick! Rotisserie chicken is a great time-saver, or use leftover chicken for a quick meal. You can also use turkey if you prefer that flavor.
Zucchini: Fresh zucchinis add a nice texture, but if you can’t find them, yellow squash works as a good substitute. For a low-carb version, you could even use cauliflower florets!
Sour Cream or Greek Yogurt: These add creaminess to the dish. If you’re looking for a lighter option, use low-fat versions or swap with cottage cheese for a different flavor.
Cheese: I like the combo of cheddar and mozzarella for creaminess and flavor. If you’re lactose intolerant, try dairy-free cheese or just stick to one type of cheese if that’s easier.
How Do I Ensure The Casserole is Creamy and Well-Mixed?
Mixing the ingredients properly is essential for a flavorful casserole. Make sure to mix well in a large bowl to coat everything evenly. Here are a few tips:
- Start with a larger mixing bowl to avoid spills.
- Combine the sour cream and mayonnaise first to create a smoother base before adding chicken and veggies.
- Don’t over-mix the zucchini, as it can become mushy. Gently fold to keep some texture.
Using these steps will ensure a deliciously creamy and cheesy casserole everyone will love! Enjoy your cooking!
Easy Baked Chicken and Zucchini Casserole
Ingredients You’ll Need:
For the Casserole:
- 2 cups cooked chicken breast, diced or shredded
- 2 medium zucchinis, sliced into half-moons or thin half-rounds
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream or Greek yogurt
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil or Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This casserole takes about 15 minutes to prepare and then 25-30 minutes to bake. So, you’ll be enjoying this delicious meal in less than an hour—from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it’s hot and ready when your casserole is assembled!
2. Sauté the Onions and Garlic:
In a skillet, heat the olive oil or butter over medium heat. Add the diced onion and cook until it’s translucent, which should take about 3-4 minutes. Then, toss in the minced garlic and cook for an additional minute until it smells delicious. Remove the skillet from heat.
3. Mix the Casserole Ingredients:
In a large mixing bowl, combine the cooked chicken, sautéed onions and garlic, sliced zucchini, sour cream, mayonnaise, dried basil (or Italian seasoning), half of the shredded cheddar and mozzarella cheeses, Parmesan cheese, and a little salt and pepper. Stir everything together until well mixed, ensuring the chicken and veggies are evenly coated.
4. Assemble the Casserole:
Transfer your mixture into the greased casserole dish and spread it out evenly. This will help ensure each bite is packed with flavor!
5. Add More Cheese:
Sprinkle the remaining cheddar and mozzarella cheeses over the top of the casserole. This will give your dish a lovely, cheesy crust when baked!
6. Bake:
Place the casserole in the preheated oven and bake uncovered for 25-30 minutes. Look for a bubbly filling and a golden, slightly browned cheese topping.
7. Cool and Garnish:
Once baked, remove the casserole from the oven and let it cool for about 5 minutes. This will make serving easier. Garnish with fresh parsley before serving for a lovely touch.
8. Serve and Enjoy:
Serve your warm casserole as a main dish. It pairs wonderfully with a side salad or some crusty bread. Enjoy a comforting, wholesome meal!
This casserole is creamy, cheesy, and filled with tender chicken and zucchini—perfect for busy weeknights or any gathering!
Frequently Asked Questions (FAQ)
Can I Use Fresh Chicken Instead of Cooked Chicken?
Yes, you can! Just cook the chicken breast first, either by boiling, baking, or sautéing it until fully cooked, then shred or dice it for the casserole. Make sure to cool it down before adding to the mixture!
What if I Don’t Have Mayonnaise? Can I Substitute It?
Absolutely! If you don’t have mayonnaise, you can use an equal amount of plain Greek yogurt for a healthier alternative. Cream cheese is another option for a rich flavor, just soften it before mixing in.
How Can I Store Leftovers?
Place any leftover casserole in an airtight container and store it in the refrigerator for up to 3-4 days. You can reheat it in the oven at 350°F (175°C) for about 15-20 minutes, or in the microwave until heated through.
Can I Add Other Vegetables?
Definitely! Feel free to add other veggies like bell peppers, spinach, or mushrooms to the casserole. Just make sure they’re chopped small enough to cook through in the baking time.
