This Easy Baked Ranch Chicken is a winner! Juicy chicken pieces are coated with ranch seasoning and baked to golden perfection. It’s super simple and full of flavor!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe, as they cook evenly and stay juicy. If you’re looking for a change, you can use boneless thighs for a richer flavor.
Ranch Seasoning Mix: This is the star of the dish! If you don’t have ranch seasoning, you can mix equal parts of dried herbs like parsley, dill, and garlic powder. Homemade ranch seasoning can be a fun alternative.
Ranch Dressing: The dressing adds moisture and tang. You can easily swap it with plain Greek yogurt or sour cream for a lighter option. If you’re dairy-free, try a dairy-free ranch dressing or your favorite mayonnaise.
Cheddar Cheese: Cheddar brings creaminess and flavor. Feel free to use other cheeses like mozzarella or pepper jack for some extra spice. If you’re avoiding dairy, you can simply leave it out.
How Can I Ensure My Chicken is Juicy and Flavorful?
To keep the chicken juicy, start by patting it dry which helps the seasoning stick. Salt and pepper are foundational flavors, so don’t skip them!
- Make sure to coat the chicken thoroughly with the ranch mixture. This not only adds flavor but also creates a nice crust.
- Baking at the right temperature is crucial. Too high, and the chicken can dry out; too low, and it won’t get that golden color.
- Using a meat thermometer is the best way to check doneness. Once it hits 165°F, it’s ready!
Letting the chicken rest after baking is vital for keeping it juicy too. This allows the juices to redistribute for a perfect bite. Enjoy your cooking!
Easy Baked Ranch Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese (optional)
- 1 tablespoon olive oil
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 25-30 minutes of baking time. Overall, you’ll have this delicious dish ready in about 40 minutes.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s nice and hot for your chicken! While it’s heating, you can get everything else ready.
2. Prepare the Baking Dish:
Lightly grease a baking dish with olive oil. This will help prevent the chicken from sticking and make for easier cleanup.
3. Season the Chicken:
Take your chicken breasts and pat them dry with paper towels. This is an important step as it helps the seasoning stick. Sprinkle both sides with salt and pepper to taste—don’t be shy, it adds great flavor!
4. Arrange in the Dish:
Place the seasoned chicken breasts in your greased baking dish, making sure they’re spaced out for even cooking.
5. Combine Ranch Mixture:
In a small bowl, mix the ranch seasoning with the ranch dressing until well combined. This will be the flavorful sauce that makes the chicken so tasty!
6. Coat the Chicken:
Spread the ranch mixture evenly over the chicken breasts—make sure they’re fully coated to capture all that delicious flavor.
7. Cheese It Up (Optional):
If you love cheese, sprinkle shredded cheddar on top of each chicken breast. This step is optional, but it adds a nice layer of flavor!
8. Bake:
Pop the baking dish in the preheated oven. Bake for about 25-30 minutes, or until the chicken is fully cooked and no longer pink. You can check for doneness by using a meat thermometer—165°F (75°C) is the magic number.
9. Rest the Chicken:
Once done, remove the chicken from the oven and let it rest for about 5 minutes. This helps the juices redistribute, making the chicken tender and juicy.
10. Serve and Enjoy:
Finally, serve your baked ranch chicken with your favorite sides like steamed veggies, rice, or a bright salad. Enjoy your flavorful meal!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can be used in place of breasts for a richer flavor. Just note that thighs may require a slightly longer cooking time, so check for doneness with a meat thermometer to ensure they reach 165°F (75°C).
What if I Don’t Have Ranch Dressing?
No problem! You can substitute ranch dressing with plain Greek yogurt, sour cream, or even a homemade ranch mixture if you have the herbs on hand. Just mix the ranch seasoning with one of these alternatives for a creamy base.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the oven or microwave. Adding a splash of broth or water while reheating can help keep the chicken moist.
Can I Make This Recipe Ahead of Time?
Yes! You can prep everything up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, just pop it in the oven. You might need to add a few extra minutes to the cooking time if it’s going in cold from the fridge.
