This Easy BLT Chicken Salad is a tasty mix of juicy chicken, crispy bacon, fresh lettuce, and ripe tomatoes. It’s simple and packed with flavor, perfect for a quick lunch or dinner!
Honestly, who can resist bacon? I love tossing this salad together and then enjoying it with some crunchy bread. It’s a quick way to feel like a chef without any fuss!
Key Ingredients & Substitutions
Chicken: I recommend using cooked chicken breast for being lean and easy to shred. Rotisserie chicken is a fantastic shortcut if you’re short on time. You could also use canned chicken if that’s what you have.
Bacon: Crispy bacon is essential for that classic BLT flavor. If you’re looking for a healthier option, turkey bacon works well, too. Some friendly alternatives include crispy chickpeas or tempeh bacon for a vegetarian twist!
Cherry Tomatoes: I love cherry tomatoes for their sweetness and juiciness. If fresh tomatoes aren’t available, grape tomatoes or even sun-dried tomatoes can be great substitutes. Canned diced tomatoes can work too, though drain them beforehand!
Mayonnaise & Sour Cream: The combination adds creaminess and a bit of tang. If you’re watching calories, Greek yogurt can replace both for a lighter option. Or use vegan mayo to suit plant-based diets!
How Do I Make Sure My Chicken Salad is Flavorful?
To ensure your chicken salad is full of flavor, here’s what to keep in mind:
- Seasoning: Always taste your dressing before combining it with the chicken. Adjust the seasoning as needed. A pinch of salt can make a big difference!
- Marinating: If time allows, let the salad chill in the fridge for 30 minutes. This allows the flavors to blend beautifully.
- Texture: Don’t skimp on the bacon and crunchy veggies. They add fun textures that make each bite exciting!
Following these tips will help you create a chicken salad that your friends and family will love. Enjoy making it!
Easy BLT Chicken Salad
Ingredients You’ll Need:
For the Salad:
- 2 cups cooked chicken breast, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 2 green onions, sliced
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp dried dill (optional)
- 1 tsp garlic powder
- Salt and pepper, to taste
For Serving:
- Romaine lettuce leaves, for serving (optional)
How Much Time Will You Need?
This delicious Easy BLT Chicken Salad will take you about 15 minutes to prepare. If you like it cold, make sure to chill it in the fridge for at least 30 minutes before serving!
Step-by-Step Instructions:
1. Prepare the Chicken and Bacon:
Start by shredding the cooked chicken breast into bite-sized pieces. Then, cook the bacon until it’s crispy (if it’s not already cooked), and crumble it into small pieces.
2. Combine the Salad Ingredients:
In a large mixing bowl, combine the shredded chicken, crumbled bacon, halved cherry tomatoes, diced red onion, and sliced green onions. Toss them gently to mix everything together.
3. Make the Dressing:
In a small bowl, whisk together the mayonnaise, sour cream, dried dill (if using), garlic powder, salt, and pepper. Mix it until it’s smooth and creamy.
4. Mix the Dressing with the Salad:
Pour the dressing over the chicken mixture. Gently toss everything together until the chicken, bacon, and veggies are fully coated with the creamy dressing.
5. Adjust Seasoning:
Give your salad a taste! Add more salt or pepper if needed to enhance the flavors. Remember, it’s all about making it delicious for you!
6. Serve and Enjoy:
Serve your BLT Chicken Salad on fresh romaine lettuce leaves or enjoy it right from the bowl. It also makes a fantastic sandwich filling or appetizer with crackers. If you prefer it chilled, pop it in the fridge for at least 30 minutes before serving.
Enjoy this delightful blend of chicken, bacon, and fresh ingredients—perfect for a quick lunch or a light dinner!
Frequently Asked Questions (FAQ)
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly. Just make sure it’s shredded into bite-sized pieces for even distribution in the salad.
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier alternative, Greek yogurt works great as a substitute for mayonnaise and sour cream. It will still give you that creamy texture with added protein!
How Long Will This Salad Last in the Fridge?
The salad can be stored in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again, as the ingredients may settle.
Can I Add Other Ingredients?
Definitely! Feel free to mix in extras like diced avocado, bell peppers, or even some shredded cheese to customize your salad to your liking. Just keep in mind that the more fillings, the more flavor!
