These Easy Cheddar Ranch Chicken Burgers are packed with cheesy goodness and a tasty ranch flavor. They are quick to whip up, making dinner easier and more delicious!
I love how juicy they stay while cooking. Serve them with your favorite toppings, and you’ll be ready for a tasty meal in no time! Just don’t forget the napkins! 😂
Key Ingredients & Substitutions
Ground Chicken: This is the base of the burgers. If you prefer, ground turkey or beef can be used instead. They both provide a different flavor but will still be delicious!
Cheddar Cheese: Shredded cheddar adds flavor and gooeyness. If you’re looking for a lighter option, try reduced-fat cheese or even mozzarella for a milder taste.
Ranch Dressing: Essential for flavor! If you’re avoiding dairy, look for a dairy-free ranch or use mustard for a tangy kick.
Breadcrumbs: These help bind the patties. If you need a gluten-free option, use crushed gluten-free crackers or oats instead.
Bacon: Adds a nice crunch and flavor. If you want a vegetarian version, skip the bacon or use a plant-based bacon alternative.
How Do I Ensure My Chicken Patties Are Cooked Through While Still Juicy?
Cooking chicken patties can be tricky, but here’s the way to keep them juicy. First, make sure not to overmix the chicken mixture—gently combine the ingredients.
- Form your patties evenly for consistent cooking.
- Use a meat thermometer to check they reach 165°F (75°C) internally, ensuring they’re safe to eat without being dry.
- Cook on medium heat rather than high, which helps them cook evenly. If you’re using a skillet, cover it with a lid to retain moisture.
By following these tips, you can enjoy perfectly cooked burgers that are crispy on the outside and juicy inside!
How to Make Easy Cheddar Ranch Chicken Burgers
Ingredients You’ll Need:
For the Burgers:
- 1 pound ground chicken
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For Assembly:
- 4 hamburger buns
- 4 slices cooked bacon (optional)
- Additional ranch dressing for serving
- Lettuce and tomato for topping (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 15-20 minutes to cook, totaling around 30-35 minutes. You’ll enjoy making these delicious burgers in no time!
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, garlic powder, onion powder, salt, and pepper. Use your hands or a fork to mix everything well until all the ingredients are evenly distributed.
2. Form the Patties:
Once the mixture is ready, divide it into four equal portions. Shape each portion into a round patty, making sure they are uniform in thickness for even cooking.
3. Cook the Patties:
Heat a skillet or grill over medium heat and lightly grease it with some cooking oil. Place the chicken patties on the hot surface and cook them for about 5-7 minutes on each side. You’re looking for the patties to be cooked through and golden brown on the outside.
4. Add Cheese (Optional):
In the last minute of cooking, you can place a slice of cheese on each patty if you want a gooey, cheesy burger. Cover the skillet for a minute to help the cheese melt nicely.
5. Toast the Buns:
While the patties are finishing up, toast your hamburger buns on the grill or in the same skillet until they are golden brown and lightly crispy.
6. Assemble Your Burger:
Start by spreading some ranch dressing on the bottom half of each bun. Place the cooked chicken patty on top, add bacon if you’re using it, and pile on any additional toppings you like, such as lettuce and tomato.
7. Serve and Enjoy:
Cap off your burger with the top half of the bun and serve immediately. Don’t forget to keep some extra ranch dressing on the side for dipping. Enjoy your delicious homemade cheddar ranch chicken burgers!
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute for ground chicken and works just as well in this recipe. Just keep an eye on the cooking time, as turkey can sometimes take a minute longer to cook through. Always check that the internal temperature reaches 165°F (74°C) for safety.
How Can I Make These Burgers Gluten-Free?
To make these burgers gluten-free, simply swap the regular breadcrumbs for gluten-free breadcrumbs. You can also use crushed gluten-free crackers or oats as a binder. Just make sure your ranch dressing is also gluten-free, and you’re all set!
What’s the Best Way to Store Leftover Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through. If you have extra toppings, keep them separate until you’re ready to eat!
Can I Freeze These Chicken Patties?
Yes, you can freeze the uncooked patties! Just place them in a single layer on a baking sheet to freeze them solid, then transfer to a freezer-safe bag. They can be stored for up to 3 months. When ready to cook, you can grill or cook them from frozen, just add a few extra minutes to the cooking time. Enjoy!
