These brownies are a delicious treat with a rich chocolatey base and topped with sweet, juicy strawberries. They’re perfect for any chocolate lover!
To make it even more fun, I love to share them with friends, and let’s be real—who can resist a brownie dressed in chocolate and berries? 😋
Making them is super easy! Just bake the brownies, top with melted chocolate and strawberries, and you’re ready to impress everyone. Enjoy every bite!
Key Ingredients & Substitutions
Brownie Mix: Use any box mix you like! If you’re feeling adventurous, you can make homemade brownies. Just make sure they’re rich and fudgy for the best results.
Fresh Strawberries: Fresh strawberries are best for this recipe. If strawberries aren’t available, you can swap in raspberries or even sliced bananas for a tasty twist.
Semi-Sweet Chocolate: This is essential for a rich flavor. If you prefer, dark chocolate or milk chocolate works well too. For a dairy-free option, use dairy-free chocolate.
Butter: Unsalted butter helps control the saltiness. You can replace it with coconut oil or a non-dairy butter alternative if you’re vegan.
How Do I Melt Chocolate Without Burning It?
Melted chocolate is key for your topping, but it can burn easily. Here’s how to do it right:
- Use a microwave-safe bowl and chop the chocolate into small pieces for even melting.
- Heat in 20-second intervals, stirring in between. This prevents hotspots that lead to burning.
- For better control, consider using a double boiler by placing a bowl over simmering water.
If melted chocolate seems too thick, just add a teaspoon of oil to help it drizzle nicely!
Easy Chocolate Covered Strawberry Brownies
Ingredients You’ll Need:
- 1 box of your favorite brownie mix (or homemade brownie batter equivalent)
- 1 cup fresh strawberries, sliced
- 6 oz semi-sweet chocolate, chopped
- 2 tbsp unsalted butter
- 1/2 cup chocolate chips (for drizzling)
- Optional: powdered sugar for dusting
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus 30–35 minutes for baking. After that, you’ll want to let the brownies cool a bit before adding the chocolate topping. Overall, you can expect about an hour to make these delicious brownies, and they’ll be ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) according to your brownie mix instructions. This ensures even baking!
2. Prepare the Brownie Batter:
Mix the brownie batter according to the package directions, or use your favorite homemade brownie recipe. Make it nice and chocolatey!
3. Layer the Brownies:
Pour half of the brownie batter into a greased 8×8 inch baking pan. Spread it out evenly for a nice base.
4. Add the Strawberries:
Next, place the sliced strawberries on top of the brownie batter. Press them in lightly—this lets them sink slightly into the brownies.
5. Complete the Layering:
Now, pour the remaining brownie batter over the strawberries, smoothing the top to cover them up. It’s like a secret strawberry surprise!
6. Bake the Brownies:
Time to bake! Place the pan in the oven and bake according to package instructions, usually about 30–35 minutes, or until a toothpick comes out with moist crumbs.
7. Melt the Chocolate:
While the brownies are cooling, melt the chopped semi-sweet chocolate with the butter in a microwave-safe bowl. Heat for 20 seconds at a time, stirring in between until you have a smooth mixture.
8. Top with Chocolate:
Pour the melted chocolate evenly over the cooled brownies, spreading it out with a spatula for a nice finish.
9. Prepare the Drizzle:
In a separate small bowl, melt the chocolate chips in 15-second intervals until smooth. This will create a lovely drizzle for your brownies.
10. Drizzle and Garnish:
Drizzle the melted chocolate chips over the top of your brownie masterpiece. If you have any strawberries left, feel free to add them on top as a garnish!
11. Let Set:
Let the brownies sit until the chocolate topping is firm. This usually takes about 30 minutes. Patience is key here!
12. Cut and Serve:
Once the chocolate is set, cut the brownies into squares. Dust with powdered sugar if you’d like, and enjoy your delightful chocolate covered strawberry brownies!
Enjoy your luscious chocolate covered strawberry brownies! Happy baking! 🍓🍫
FAQ for Easy Chocolate Covered Strawberry Brownies
Can I Use Different Fruits Instead of Strawberries?
Absolutely! You can use raspberries, bananas, or even sliced peaches. Just ensure the fruit is firm enough to hold up during baking.
Can I Make These Brownies Gluten-Free?
Yes! Just use a gluten-free brownie mix. There are plenty of delicious options available that will still give you that fudgy texture.
How Should I Store Leftover Brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week!
Can I Freeze These Brownies?
Yes! Once completely cooled, wrap the brownies tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
