These easy cilantro lime chicken bowls are packed with flavor and freshness! Juicy chicken, zesty lime, and bright cilantro come together for a delicious meal!
And don’t forget about the fresh peach salsa—it’s like summer in a bowl! I love piling it on top for a sweet and tangy twist. Perfect for those sunny days! 🍑
Key Ingredients & Substitutions
Chicken: I love using boneless, skinless chicken thighs for their juiciness, but you can substitute with chicken breasts if you prefer leaner meat. For a quick option, shredded rotisserie chicken works great, too!
Peaches: Fresh, ripe peaches really shine in this salsa. If they’re out of season, consider using canned peaches, drained and diced. Mango or pineapple also make delightful alternatives!
Rice: White rice is a classic base, but feel free to switch it up! Brown rice, quinoa, or cauliflower rice can add a different texture and flavor. Plus, they’re great for making a healthier bowl!
Cilantro: If you’re not a fan of cilantro, try using parsley or basil instead. They give a fresh taste, though the flavor will be different. A squeeze of extra lime can still brighten the dish!
How Do I Ensure My Chicken is Juicy and Flavorful?
Getting juicy, flavorful chicken is all about marinating and cooking it right. Start by marinating in olive oil, spices, and lime juice for at least 15 minutes. This adds flavor and helps tenderize the meat.
- When cooking, preheat your skillet on medium-high heat so the chicken gets a nice sear—this locks in juices.
- Avoid overcrowding the pan; cook in batches if needed. This ensures even cooking and browning.
- To check doneness, a meat thermometer should read 165°F. Once cooked, let it rest for a few minutes before serving to keep it tender!
Easy Cilantro Lime Chicken Bowls with Fresh Peach Salsa
Ingredients:
For the Chicken:
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- Salt and pepper, to taste
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
For the Fresh Peach Salsa:
- 2 ripe peaches, peeled and diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and finely chopped (optional, for heat)
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
For Serving:
- 2 cups cooked white rice
- Lime wedges, for garnish
- Extra chopped cilantro
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 10 minutes of cooking time, making the total time around 25 minutes. Perfect for a quick and satisfying weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
In a medium bowl, mix together the olive oil, chili powder, paprika, garlic powder, cumin, salt, and pepper. Add the cut chicken pieces to the bowl and toss them well until they are fully coated in the spice mixture. This helps to pack in flavor!
2. Cook the Chicken:
Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken. Cook for about 5-7 minutes, stirring occasionally until the chicken is cooked through and has a nice golden brown color. Make sure it reaches an internal temperature of 165°F for safety!
3. Add Lime and Cilantro:
Once the chicken is cooked, take the skillet off the heat. Squeeze fresh lime juice over the chicken, and add in the chopped cilantro. Give it a good stir, then set it aside while you make the salsa.
4. Make the Peach Salsa:
In a separate bowl, combine the diced peaches, red bell pepper, red onion, and jalapeño (if you’re using it). Add the chopped cilantro and lime juice, then season with salt to taste. Mix everything gently so you don’t mush the peaches.
5. Assemble the Bowls:
Take your bowls and divide the cooked rice evenly between them. On top of the rice, add the cilantro lime chicken, followed by a generous scoop of the fresh peach salsa.
6. Garnish:
To finish off, add some lime wedges and extra chopped cilantro on the side or sprinkle on top for a beautiful presentation.
7. Serve Immediately:
Dig in and enjoy the delicious, refreshing flavors of this meal! It’s colorful, healthy, and sure to be a family favorite!
FAQ for Easy Cilantro Lime Chicken Bowls with Fresh Peach Salsa
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just be sure to thaw it completely before cooking. The best methods are to leave it in the fridge overnight or defrost it in a sealed plastic bag submerged in cold water. Pat it dry before seasoning to ensure it cooks evenly.
What Can I Substitute for Peaches in the Salsa?
If peaches are out of season, you can use fresh mango or pineapple for a similar sweet and juicy texture. Alternatively, canned peaches, drained and diced, will work in a pinch!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken and rice in the microwave or on the stove, adding a splash of water or lime juice to keep it moist.
Is There a Vegetarian Option for This Recipe?
Absolutely! You can substitute the chicken with grilled tofu, tempeh, or chickpeas for a vegetarian version. Just be sure to adjust the cooking time as needed to properly heat through the protein of your choice!
