This creamy coconut lime chicken is a tasty treat! It’s made with tender chicken, rich coconut milk, and zesty lime that make each bite refreshing and delicious.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish. If you’re looking for a leaner option, you can also use chicken thighs. They stay juicy and add great flavor!
Coconut Milk: Full-fat coconut milk gives a rich creaminess. If you want a lighter version, you could use light coconut milk or even almond milk, but it may alter the texture and flavor slightly.
Cilantro: Fresh cilantro adds a wonderful flavor. If you’re not a fan, you can use parsley instead. You could also leave it out and still enjoy a tasty dish!
Green Beans: Fresh green beans provide a nice crunch. You can swap them for snap peas or broccoli for a different texture and flavor. Frozen green beans work too if fresh ones aren’t available.
How Do I Ensure My Chicken is Cooked Just Right?
Cooking chicken properly is crucial to keep it juicy and tender. Follow these tips to get it right:
- Always start by seasoning both sides of the chicken well with salt and pepper.
- Preheat the skillet to medium-high heat before adding the chicken. This helps achieve a nice sear.
- Sear for about 4-5 minutes on each side until the chicken is golden brown.
- Use a meat thermometer to check for doneness. Chicken should reach an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes after cooking before slicing; this keeps the juices in!
Easy Creamy Coconut Lime Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil or coconut oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup green beans, trimmed
- 1 cup coconut milk (full fat for creaminess)
- 1 lime, zested and juiced
- 1/4 cup fresh cilantro, chopped, plus extra for garnish
- 1/4 cup coconut flakes (optional, for garnish)
- Lime wedges, for serving
How Much Time Will You Need?
This delicious recipe takes about 30 minutes to prepare and cook. In just 10 minutes, you can have everything prepped, and it will finish cooking within 20 minutes. So, it’s perfect for a quick weekday dinner or a fancy weekend treat!
Step-by-Step Instructions:
1. Season and Sear the Chicken:
Start by seasoning the chicken breasts generously with salt and pepper on both sides. Then, heat the oil in a large skillet over medium-high heat. Add the chicken breasts to the hot skillet and sear them until they are golden brown on both sides. This will take about 4-5 minutes per side. Once they are done, remove the chicken from the skillet and set it aside for now.
2. Sauté the Vegetables:
In the same skillet, add the sliced onion. Cook it for about 2-3 minutes until it becomes translucent and soft. Next, add the minced garlic and green beans. Stir everything together and let it cook for another 2 minutes, stirring frequently to avoid burning.
3. Make the Creamy Sauce:
Now, it’s time to create the delicious coconut lime sauce! Pour in the coconut milk, then add the lime zest and lime juice. Stir everything to combine and bring the mixture to a gentle simmer. This will make your kitchen smell amazing!
4. Combine Chicken and Sauce:
Carefully return the seared chicken to the skillet, spoon some of the creamy sauce over the top, and cover the skillet with a lid. Reduce the heat to medium-low and let it simmer for about 10-12 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F or 75°C).
5. Finishing Touches:
Once the chicken is done, stir in the chopped cilantro, saving a little bit for garnish. This adds a wonderful fresh flavor. Now you’re ready to serve!
6. Serve and Enjoy!
Scoop the chicken and green beans onto plates and drizzle the creamy coconut lime sauce over the top. Garnish with the remaining cilantro, coconut flakes if you’d like a bit of crunch, and lime wedges on the side. Enjoy this fresh and creamy dish with rice or your favorite side!
Dig in and enjoy your Easy Creamy Coconut Lime Chicken! It’s a dish that is not only delightful but also full of tropical flavor that will transport you to a sunny beach setting!
FAQ for Easy Creamy Coconut Lime Chicken
Can I Use Bone-In Chicken for This Recipe?
Yes, you can use bone-in chicken thighs or breasts, but you’ll need to adjust the cooking time. Bone-in pieces usually take longer to cook through. Make sure they reach an internal temperature of 165°F (75°C).
What Can I Substitute for Coconut Milk?
If you don’t have coconut milk on hand, you can substitute it with heavy cream for richness, or use almond milk for a lighter option. Keep in mind that the flavor will change slightly—coconut milk delivers a unique tropical taste!
How Can I Make This Recipe Vegan?
To make a vegan version, replace the chicken with firm tofu or chickpeas, and use vegetable oil for cooking. Swap the chicken broth for vegetable broth and the coconut milk can remain as is for that creamy texture.
Can I Store Leftovers?
Absolutely! Store any leftover chicken in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of coconut milk if needed to freshen up the sauce!
