This Easy Dill Pickle Chicken Salad Sandwich is a fun twist on a classic! It’s creamy, crunchy, and packed with flavor from the dill pickles that give it a delightful zing!
I love making these when I want a quick lunch. Plus, they’re perfect for using up leftover chicken. Just mix it all together, slap it on bread, and enjoy! 😋
Key Ingredients & Substitutions
Chicken: You can use rotisserie chicken for a quick option. It’s already cooked and adds great flavor. If you prefer, canned chicken also works well in a pinch!
Dill Pickles: Dill pickles are essential here, but if you don’t have them, relish can be a simple alternative. Sweet pickles can be used if you want a sweeter taste, just adjust the mayo accordingly!
Mayonnaise: Mayonnaise is the base, but Greek yogurt or avocado can be great lighter substitutes if you’re looking for a healthier option. They add creaminess too!
Dill: Fresh dill adds a vibrant flavor. If you’re out, dried dill works—but use less as it’s more concentrated. I find fresh makes a big difference!
How Can I Ensure My Chicken Salad Stays Creamy and Flavorful?
Mixing your ingredients well is key! Here’s how to get the best results:
- Combine your mayo, pickles, and seasoning first before adding the chicken. This ensures every bite has flavor.
- Adjust the mayo based on your preference. More mayo gives creaminess, while less makes it lighter.
- Chill the mixture before serving. This helps flavors develop and makes it taste even better!
Enjoy customizing your sandwich just the way you like it! Perfect for picnics or a quick meal at home.
Easy Dill Pickle Chicken Salad Sandwich
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded or chopped
- 1/2 cup mayonnaise
- 1/2 cup dill pickles, chopped (plus extra pickle slices for garnish)
- 1/4 cup red onion, finely chopped (optional)
- 1 tsp dried dill weed or 1 tbsp fresh dill, chopped
- 1 tsp Dijon mustard (optional)
- Salt and black pepper to taste
- 4 sandwich buns or bread of choice
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and at least 20 minutes to chill in the fridge. So, overall, you’ll be looking at around 30 minutes from start to finish, but most of that time is just waiting for the flavors to meld!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a large bowl, combine the cooked chicken, mayonnaise, chopped dill pickles, and red onion if you’re using it. Sprinkle in the dill weed for extra flavor.
2. Add Some Tang:
For a little zing, toss in the Dijon mustard. It really enhances the flavor of the salad!
3. Mix Well:
Stir everything together until it’s all evenly distributed. You want to make sure every bite is tasty!
4. Season to Taste:
Add salt and black pepper according to your liking. Don’t be shy, taste it and adjust to your preference!
5. Chill Out:
Cover the bowl and chill the chicken salad in the refrigerator for at least 20 minutes. This allows the flavors to blend beautifully.
6. Warm the Buns (Optional):
If you like your sandwiches toasty, now is a good time to warm or toast the buns in the oven or toaster.
7. Assemble the Sandwiches:
Spoon a generous amount of your chilled chicken salad onto the bottom half of each bun. Don’t hold back!
8. Add Extra Garnish:
Top the salad with extra pickle slices for an added crunch and tangy flavor—yum!
9. Serve and Enjoy:
Cap the sandwiches with the top half of the buns and serve immediately! These are perfect for lunch, a picnic, or an easy dinner.
This quick and flavorful sandwich is a delight that everyone will love. Enjoy your delicious Dill Pickle Chicken Salad Sandwich!
FAQ for Easy Dill Pickle Chicken Salad Sandwich
Can I Use Canned Chicken for This Recipe?
Absolutely! Canned chicken is a convenient alternative and works perfectly in this sandwich. Just drain it well before using, and you’re good to go!
How Can I Make This Recipe Healthier?
You can lighten it up by substituting Greek yogurt for half or all of the mayonnaise. This will cut down the calories while keeping it creamy!
Can I Prep This Chicken Salad in Advance?
Yes! You can prepare the chicken salad a day ahead. Just store it in an airtight container in the fridge. The flavors will actually improve as they meld together!
What Kind of Bread Works Best for These Sandwiches?
Any bread you love will work! Sandwich buns, whole grain bread, or even lettuce wraps for a low-carb option are all great choices. Just consider your personal preference!
