These easy garlic burgers are packed with flavor and topped with a creamy sauce that makes everything better! Juicy beef patties mixed with garlic create a tasty combo.
I love how simple these burgers are to whip up for a cookout or a quick dinner. Add some crispy lettuce and tomatoes for crunch, and you’re set for a delicious meal!
Key Ingredients & Substitutions
Ground Beef: I like using 80% lean for its balance of flavor and juiciness. If you prefer a leaner option, you can use ground turkey or chicken instead. Just remember that leaner meats may need more seasoning.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder works too. Use about 1/4 teaspoon of garlic powder for every clove. I always enjoy maxing out the garlic for a richer taste!
Buns: Brioche buns are soft and slightly sweet, making them perfect for these burgers. If you can’t find them, any soft hamburger bun will do. You can even use lettuce wraps for a low-carb option.
Creamy Sauce: Mayo and sour cream create a fantastic base, but Greek yogurt is a great alternative if you want a healthier twist. You can also switch out the dill for any fresh herb you like, such as basil or chives.
How Do You Get Juicy Burger Patties?
Getting juicy burgers is all about how you handle the meat. When mixing ingredients, do it gently to keep the texture light. Overworking the meat makes for tough burgers.
- Form the patties larger than the buns; they’ll shrink while cooking.
- Cook them on medium-high heat for a nice sear, which locks in the juices.
- For even juiciness, avoid pressing down on the patties while they cook.
Follow these tips, and you’ll have tasty, juicy garlic burgers that everyone will love!
Easy Garlic Burgers With Creamy Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80% lean)
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns, preferably brioche or soft sandwich style
- 4 slices cheese (optional, such as provolone or mozzarella)
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2 cloves garlic, minced
- 1 tsp lemon juice
- 1/2 tsp dried dill or parsley (optional)
- Salt and black pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 10-12 minutes to cook, making it a quick and tasty meal perfect for busy weeknights. Just gather your ingredients, mix, cook, and enjoy in less than 30 minutes!
Step-by-Step Instructions:
1. Prepare the Burger Mix:
In a large mixing bowl, combine the ground beef, minced garlic, salt, and black pepper. Mix everything together gently but thoroughly without overworking the meat to keep your burgers juicy. You want all the flavors to come together nicely.
2. Shape the Patties:
Once mixed, shape your burger mixture into 4 equal-sized patties. Make them slightly larger than the buns since they will shrink while cooking. This helps ensure that every bite fits perfectly on your bun!
3. Cook the Patties:
Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your preferred doneness. If you’re adding cheese, place a slice on top of each patty during the last minute to melt it nicely.
4. Make the Creamy Sauce:
While the patties are cooking, whip up the creamy garlic sauce. In a small bowl, whisk together the mayonnaise, sour cream or Greek yogurt, minced garlic, lemon juice, dried dill (if using), salt, and pepper until everything is well-blended and smooth.
5. Toast the Buns:
Toast the hamburger buns lightly on the grill or in a toaster. This adds a nice crunch and helps the buns hold up against the burger and sauce.
6. Assemble Your Burgers:
To assemble, spread a generous amount of the creamy garlic sauce on the bottom half of each bun. Place a cooked patty on top, and if you like, add more sauce over the cheese. Then, cap it off with the top half of the bun.
7. Serve and Enjoy:
Serve your delicious garlic burgers immediately! You can add fresh toppings like lettuce and tomato, or enjoy them plain with your favorite sides. Dig in and enjoy every flavorful bite!
These garlic-packed burgers topped with a cool and creamy sauce are sure to be a hit at your dinner table!
FAQ for Easy Garlic Burgers With Creamy Sauce
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be great substitutes. Just keep in mind that they may require a bit more seasoning to bring out the flavor since they are usually milder than beef.
How Can I Make the Burgers Spicier?
If you want a kick, consider adding some chopped jalapeños or a dash of hot sauce to the meat mixture. You can also use pepper jack cheese instead of regular cheese for an extra layer of heat!
What Should I Do With Leftover Creamy Garlic Sauce?
Store any leftover creamy garlic sauce in an airtight container in the fridge for up to 3 days. It’s great as a dip for veggies, a spread for sandwiches, or even as a dressing for salads!
Can I Prepare the Patties in Advance?
Yes! You can make the patties ahead of time. Just shape them and place them on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate for up to 24 hours before cooking. Just be sure to bring them to room temperature before cooking for even results.
