This easy peach crisp is a summer treat that’s just bursting with fresh flavors! You’ll love the sweet peaches topped with a crunchy oat and brown sugar mixture—it’s pure happiness in a dish.
Trust me, the scent while baking will make your mouth water! I like to serve it warm with a scoop of vanilla ice cream on top—it’s the perfect way to cool down in the summer heat!
Key Ingredients & Substitutions
Fresh Peaches: Choose ripe peaches for the best flavor! If you don’t have fresh peaches, use canned peaches in juice, drained completely, or frozen peaches that have been thawed. I always recommend tasting the peaches before using them.
Lemon Juice: This adds brightness to balance the sweetness. If you don’t have lemon juice, lime juice works too, or you can skip it altogether. I prefer to use fresh lemon juice for the best flavor.
Old-Fashioned Rolled Oats: These provide a great texture to the topping. Instant oats aren’t a good substitute as they won’t give the same crunch. If you need a gluten-free version, certified gluten-free oats are a perfect alternative.
Unsalted Butter: Using cold butter helps keep the topping crumbly. If you want a dairy-free option, you can substitute with coconut oil or a plant-based butter alternative. I love the creamy flavor that butter brings to the dish.
How Can I Achieve the Perfect Peach Filling?
Creating the perfect peach filling is simple but needs attention. The key is to ensure the peaches are mixed well with the sugar and spices to enhance their natural sweetness. Don’t skip the resting time after mixing!
- Slice peaches evenly for uniform cooking.
- Toss them in a bowl with sugar, lemon juice, vanilla, and cinnamon. Let them sit for about 10 minutes—this helps to draw out the juices.
- Transfer to the prepared baking dish, spreading them out evenly. This ensures everything cooks nicely together during baking.
Easy Homemade Peach Crisp
Ingredients You’ll Need:
For the Peach Filling:
- 5 cups fresh peaches, peeled, pitted, and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This easy peach crisp recipe takes about 15 minutes to prepare, plus around 40-45 minutes to bake. In total, you can expect to spend about 1 hour for this delicious dessert, making it perfect for summer evenings or gatherings!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This step is important for ensuring your crisp bakes evenly.
2. Prepare the Peach Filling:
In a large mixing bowl, toss the sliced peaches with granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Make sure every slice is coated well. This mixture infuses the peaches with flavor!
3. Transfer the Filling:
Carefully pour the peach mixture into a greased 8×8-inch baking dish. Spread it out evenly for better cooking.
4. Mix the Crisp Topping:
In another bowl, combine the rolled oats, flour, brown sugar, and salt. This will form the crunchy topping.
5. Add the Butter:
Add the cold butter pieces to the oat mixture. Using your fingers or a pastry cutter, blend everything together until it looks like coarse crumbs. This texture will give your crisp a delightful crunch!
6. Assemble the Crisp:
Sprinkle the oat topping evenly over the peach filling, covering it thoroughly. This layer will create a lovely crunchy top.
7. Bake:
Place your baking dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the topping is golden brown and the peach filling is bubbling. Your kitchen will smell amazing!
8. Cool and Serve:
Once baked, remove the crisp from the oven and let it cool slightly. It’s tempting to dive right in, but letting it cool for a few minutes helps the flavors settle.
9. Enjoy!
Serve your peach crisp warm, and if you like, add a scoop of vanilla ice cream or a dollop of whipped cream on top. This will take your dessert to the next level!
Enjoy your homemade peach crisp—a truly delightful treat for warm summer days!
Frequently Asked Questions about Easy Homemade Peach Crisp
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works great with other fruits like blueberries, apples, or cherries. Just keep in mind that different fruits may require slight adjustments in sugar depending on their sweetness.
Can I Make This Crisp Ahead of Time?
Yes! You can prepare the peach mixture and the topping separately a day in advance. Store them in the refrigerator, then assemble and bake when you’re ready to serve for the best texture!
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Can I Make this Recipe Gluten-Free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. It will taste just as delicious!
