These Easy Hot Honey Peach Chicken Wings are a tasty treat! With juicy wings tossed in a sweet and spicy honey-peach sauce, they are perfect for game day or a cozy dinner.
Trust me, no one can resist these wings! Just the right amount of heat and sweetness makes them finger-licking good. I love serving them with some celery sticks for a little crunch! 🥳
Key Ingredients & Substitutions
Chicken Wings: The star of the dish! Use fresh or frozen wings, although fresh is best for texture. If you want a healthier option, you could try baking them instead of frying!
Peach Preserves: I love using peach preserves for that sweet flavor. If peaches are out of season, apricot preserves work beautifully too!
Hot Sauce: Customize the heat level! Use your favorite brand. If you prefer less spice, go for a milder sauce or use extra honey to balance it out.
Vegetable Oil: For frying, a high smoke point oil like canola or peanut oil works well. If you’re avoiding oil, consider an air fryer for a healthier version.
How Do I Fry Chicken Wings to Get Them Crispy?
Frying can be tricky, but here are some tips to get those wings nice and crispy!
- Make sure your wings are dry; patting them helps the coating stick better.
- Heat your oil to the right temperature (350°F). Too low, and the wings absorb oil; too high, and they burn!
- Don’t overcrowd the skillet. Fry in batches so they cook evenly.
- Let wings rest on a wire rack after frying to avoid steaming and keep them crispy.
With these tips, your wings will turn out crispy every time! Enjoy your cooking!
Easy Hot Honey Peach Chicken Wings
Ingredients You’ll Need:
For the Chicken Wings:
- 2 pounds chicken wings, separated into drumettes and flats
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup all-purpose flour (for dredging)
- Vegetable oil, for frying (about 4 cups)
For the Hot Honey Peach Sauce:
- 1/2 cup peach preserves or peach jam
- 1/4 cup honey
- 2 tablespoons hot sauce (adjust to taste)
- 1 tablespoon apple cider vinegar
- 1 teaspoon red pepper flakes (optional, for extra heat)
For Garnish and Serving:
- 1 tablespoon finely chopped fresh parsley or green onion (optional, for garnish)
- Celery sticks and carrot sticks (for serving, optional)
Estimated Time:
This delicious recipe takes about 20 minutes for preparation and about 20-25 minutes for frying, plus a little time to make the sauce. In total, you’ll need around 45-50 minutes to have these tasty chicken wings ready to serve!
Step-by-Step Instructions:
1. Prepare the Chicken Wings:
Begin by patting the chicken wings dry with paper towels. This helps them get crispy! In a large bowl, season the wings with salt, black pepper, and garlic powder, making sure to toss everything well so they are evenly coated.
2. Dredge the Wings:
In a shallow dish or bowl, add the flour. Take each wing and dredge it in the flour, shaking off any excess flour. This will give them a beautiful crispy coating when fried!
3. Fry the Chicken Wings:
In a large, deep skillet or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully lower the wings into the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 8-10 minutes or until they are crispy and golden brown, checking that the internal temperature reaches 165°F (74°C). Once done, use tongs to move them to a wire rack or paper towels to drain off any excess oil.
4. Make the Hot Honey Peach Sauce:
While the wings are frying, prepare the sauce! In a small saucepan, combine the peach preserves, honey, hot sauce, apple cider vinegar, and red pepper flakes (if desired). Heat over medium heat, stirring regularly until the sauce is well combined and slightly thickened—this should take about 3-5 minutes.
5. Toss Wings in Sauce:
Once the wings are cooked and drained, place them in a large bowl. Pour the hot honey peach sauce over the wings and gently toss them until all the wings are coated in that delicious sauce.
6. Garnish and Serve:
If you like, garnish your wings with chopped parsley or green onion. Serve them immediately with celery and carrot sticks on the side for a refreshing crunch!
Enjoy your sweet, spicy, and juicy Easy Hot Honey Peach Chicken Wings! You’ll be the star of any gathering with this recipe!
FAQ for Easy Hot Honey Peach Chicken Wings
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings! Just make sure to thaw them completely in the fridge before cooking. You can speed up the thawing process by placing them in a sealed plastic bag and submerging them in cold water for about an hour.
Can I Bake These Wings Instead of Frying?
Absolutely! For a healthier version, preheat your oven to 400°F (200°C). Place the seasoned and dredged wings on a baking sheet lined with parchment paper. Bake for about 40-45 minutes, flipping halfway through, until they’re crispy and fully cooked.
How Should I Store Leftovers?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, for the best texture. You can also microwave them, though they may not be as crispy.
Can I Customize the Sauce?
Definitely! Feel free to adjust the sweetness or heat to your liking. If you want a slighter sweeter sauce, add more honey or peach preserves. For extra heat, increase the amount of hot sauce or red pepper flakes. Get creative with your flavor preferences!
