This Easy Lavender Lemon Drop Martini is a refreshing drink with a pretty twist! The combination of zesty lemon and fragrant lavender makes it both delicious and lovely.
Shake it up for a fun evening or impress your friends at a gathering! I love serving it with a little lemon twist on top—it’s like sunshine in a glass! 🍋💜
Key Ingredients & Substitutions
Vodka: Use your favorite vodka here. A smooth vodka will work best. If you want to switch things up, try using gin for a herbal twist!
Fresh Lemon Juice: Freshly squeezed lemon juice is key for the best flavor. If you don’t have fresh lemons, bottled juice can work, but it won’t be as bright.
Lavender Syrup: If homemade is too much work, you can buy lavender syrup at specialty stores. If you can’t find it, try simple syrup with a drop of lavender oil or honey for sweetness.
Triple Sec: This orange liqueur adds sweetness and depth. You can substitute with Cointreau or another orange liqueur if you have it on hand.
Coarse Sugar: Regular granulated sugar can be used, but coarse sugar gives a nice texture. You can even use colored sugar for fun!
How Do I Make Lavender Syrup?
Making lavender syrup is quite easy and adds a lovely flavor to your cocktail. Here’s how:
- In a small saucepan, combine equal parts water and sugar. Use 1 cup of each.
- Add 2 tablespoons of dried culinary lavender buds.
- Bring the mixture to a simmer over low heat, stirring until the sugar is fully dissolved.
- Remove from heat and cover. Let it steep for about 30 minutes to infuse the flavor.
- Strain out the lavender buds and let the syrup cool before using. Store any leftovers in the fridge!
Having this syrup on hand can also be a fun addition to lemonade or tea, so consider making extra!
Easy Lavender Lemon Drop Martini
Ingredients You’ll Need:
- For the Cocktail:
- 2 oz vodka
- 1 oz fresh lemon juice
- 3/4 oz lavender syrup (see note)
- 1/2 oz triple sec or orange liqueur
- Ice cubes
- For Garnish:
- Coarse sugar for rimming the glass
- Lavender buds, for garnish
- Lemon slice or twist, for garnish
Lavender Syrup (if making at home):
- 1 cup water
- 1 cup granulated sugar
- 2 tbsp dried culinary lavender buds
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and mix up, plus an additional 30 minutes if you decide to make your own lavender syrup. Perfect for a quick, refreshing drink!
Step-by-Step Instructions:
1. Make Lavender Syrup (optional):
In a small saucepan, combine 1 cup of water, 1 cup of granulated sugar, and 2 tablespoons of dried culinary lavender buds. Bring to a simmer over low heat while stirring until the sugar fully dissolves. Then remove from heat, cover the pan, and let it steep for 30 minutes. After steeping, strain out the lavender buds and allow the syrup to cool. Store any leftovers in the refrigerator for future use.
2. Prep the Glass:
Take a lemon wedge and rub it around the rim of your martini glass. This helps the sugar stick! Next, dip the rim into coarse sugar to coat it evenly for a sweet finish. Set your glass aside.
3. Mix the Cocktail:
Grab a cocktail shaker and add 2 oz of vodka, 1 oz of fresh lemon juice, 3/4 oz of your lavender syrup, and 1/2 oz of triple sec. Fill the shaker with ice, then shake it vigorously for about 15 seconds until everything is chilled and mixed well.
4. Strain and Serve:
Once mixed, strain the delicious cocktail into your prepared martini glass. You’ll see that beautiful color shine through!
5. Garnish:
For the finishing touch, add a few lavender buds floating on top and place a lemon slice or a twist on the rim of your glass. It not only looks pretty but also enhances the aroma!
6. Enjoy:
Now it’s time to sip and savor this floral and citrusy delight! Perfect for sipping on a warm day or celebrating any occasion from a cozy night in to a summer gathering!
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This recipe beautifully blends the fragrant taste of lavender with bright lemon and smooth vodka for an elegant cocktail that’s as pleasing to the eyes as it is to the palate. Cheers! 🍹🌸
FAQ about Easy Lavender Lemon Drop Martini
Can I Use Store-Bought Lavender Syrup?
Absolutely! If you prefer convenience, store-bought lavender syrup can save you time. Just make sure to choose a high-quality brand to ensure the best flavor in your martini.
Can I Make This Cocktail Non-Alcoholic?
Yes! To create a non-alcoholic version, simply omit the vodka and triple sec. Replace them with sparkling water or lemonade for a refreshing, fizzy drink, and add a bit more lavender syrup to taste!
How to Store Leftover Lavender Syrup?
You can store any leftover lavender syrup in an airtight container in the refrigerator. It will last for up to two weeks, and you can use it in teas, other cocktails, or drizzled over desserts!
Can I Use Fresh Lavender Instead of Dried?
While dried culinary lavender is recommended for the syrup, you can use fresh lavender if that’s what you have. Just remember that fresh lavender is stronger, so you’ll need to use a bit less to avoid overpowering flavors.
