This Easy Million Dollar Chicken Salad is creamy, crunchy, and oh-so-satisfying! Made with tender chicken, crunchy celery, and a hint of sweetness from grapes, it’s a hit at any gathering!
I like to serve it on a bed of greens, stuffed into a sandwich, or even on crackers. Just be ready for everyone to ask for the recipe—I promise they’ll love it as much as you do! 😄
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken is a huge time-saver, but you can poach your own chicken breast if you prefer. It cooks quickly and is just as tasty!
Celery: This adds a satisfying crunch. If you’re not a fan of celery, try using diced bell peppers or chopped cucumbers instead for a similar texture.
Cheddar Cheese: Shredded sharp cheddar adds great flavor. If you’re looking for a lighter option, consider low-fat cheese, or try gouda for a different taste.
Mayonnaise & Sour Cream: These provide creaminess. You can swap them for Greek yogurt if you want a healthier alternative. It’s creamy and adds protein!
Bacon: Crumbled bacon brings a nice salty flavor. For a healthier version, you can use turkey bacon or skip it altogether if you want a vegetarian salad.
How Do I Make the Chicken Salad Extra Flavorful?
The secret to a delicious chicken salad is all about the balance of flavors. Start by using quality ingredients, especially the chicken and cheese! Here are some steps to ensure the best taste:
- Mix the mayonnaise and sour cream well with the sugar and lemon juice. This creates a creamy base with a touch of sweetness and acidity.
- When mixing in the chicken, celery, and other extras, be gentle to keep the chicken tender.
- Taste before serving! Adjust salt, pepper, or add more lemon juice to brighten the flavors.
- Chill it well for at least an hour. This allows all the flavors to meld together beautifully.
With these simple tips and ingredient insights, your Million Dollar Chicken Salad will be a hit with everyone!
How to Make Easy Million Dollar Chicken Salad
Ingredients You’ll Need:
For the Chicken Salad:
- 3 cups cooked chicken, shredded (rotisserie or poached)
- 1 cup celery, finely chopped
- 3/4 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup sliced green onions (scallions)
- 1/2 cup cooked and crumbled bacon
- 1/4 cup sliced almonds or slivered almonds, toasted
- 1 tablespoon white sugar
- 1 teaspoon lemon juice
- Salt and pepper to taste
Time Estimate:
This delightful chicken salad takes about 15 minutes of prep time, plus at least 1 hour to chill in the refrigerator. It’s a quick and simple dish to whip up, perfect for any gathering or meal prep for the week!
Step-by-Step Instructions:
1. Prepare the Chicken Base:
Start by gathering a large mixing bowl. Combine the shredded cooked chicken, chopped celery, shredded cheddar cheese, sliced green onions, and crumbled bacon. Gently mix everything together so that the ingredients are well distributed.
2. Make the Creamy Dressing:
In a smaller bowl, whisk together the mayonnaise, sour cream, white sugar, and lemon juice. Mix until smooth and creamy, ensuring all ingredients are combined. This dressing will add richness and flavor to your salad!
3. Combine Everything:
Pour the creamy dressing over your chicken mixture. Toss well to coat all the chicken and veggies evenly. Don’t forget to add those delicious toasted almonds, but keep a few aside to sprinkle on top later!
4. Season and Chill:
Add salt and pepper to taste. Mix gently again to make sure everything is seasoned well. Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 1 hour. This helps the flavors meld together beautifully.
5. Serve and Enjoy:
Once chilled, give the salad a good stir before serving. You can enjoy it served on a bed of lettuce, in your favorite sandwich bread, or with crunchy crackers. Don’t forget to garnish with the reserved almonds or some extra green onions for a lovely presentation!
Enjoy your creamy, flavorful Million Dollar Chicken Salad! It’s sure to be a hit at any meal or social gathering!
FAQ for Easy Million Dollar Chicken Salad
Can I Use Rotisserie Chicken for This Recipe?
Absolutely! Rotisserie chicken is a convenient choice since it’s already cooked and flavorful. Just shred the meat and you’re good to go!
How Long Can I Store Leftover Chicken Salad?
Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3-4 days. Just give it a good stir before serving again!
What Can I Substitute for Mayonnaise?
If you want to lighten things up, Greek yogurt is an excellent substitute for mayonnaise. It maintains creaminess while adding extra protein and a tangy flavor!
Can I Add More Veggies to This Salad?
Definitely! Feel free to add diced bell peppers, shredded carrots, or even apples for added crunch and sweetness. Just be sure to adjust the dressing slightly to maintain balance!
