This colorful orzo pasta salad is both tasty and easy to whip up! With fresh veggies, tangy dressing, and chewy orzo pasta, it’s a dish that brightens any meal.
I love how quick it is to make—just toss everything together, and you’re done! Perfect for lunch or as a side at dinner. Plus, it’s a great way to sneak in those veggies! 😊
Key Ingredients & Substitutions
Orzo Pasta: This small pasta shapes has a lovely texture that absorbs flavors well. You can substitute it with any small pasta like quinoa, couscous, or even rice for gluten-free options.
Vegetables: Fresh cherry tomatoes and cucumbers add brightness, but feel free to switch with bell peppers, carrots, or zucchini based on your preference. Frozen veggies can also work in a pinch!
Chickpeas: They add protein and fiber. If you need a substitute, black beans or kidney beans can work nicely. For a vegetarian option, tofu or edamame would be great, too.
Kalamata Olives: Their salty punch enhances the flavor. If unavailable, green olives or a mix of pitted olives can be good alternatives. For a milder taste, omit them altogether.
Feta Cheese: I think feta gives a nice tanginess. If you’re avoiding dairy, try using a dairy-free feta or nutritional yeast for flavor.
How Do I Ensure the Orzo Is Perfectly Cooked?
Cooking orzo perfectly is all about timing! The goal is tender pasta without a mushy texture. Here’s how to nail it:
- Use a large pot of salted boiling water to cook the orzo, which helps keep the pasta from sticking.
- Cook according to package instructions, usually around 8-10 minutes. Test a piece a minute before the suggested time.
- Drain the pasta quickly in a colander and immediately rinse with cold water to stop the cooking process.
Following these steps will give you perfectly cooked orzo to start your salad!
Easy Orzo Pasta Salad
Ingredients You’ll Need:
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup canned chickpeas, drained and rinsed
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup red bell pepper, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar or lemon juice
- 1 clove garlic, minced
- Salt and pepper, to taste
How Much Time Will You Need?
This delightful orzo pasta salad takes about 15 minutes to prepare and an additional 30 minutes for chilling. So, in total, you’ll need about 45 minutes. It’s a fast and tasty dish that saves well, making it perfect for easy lunches or side dishes!
Step-by-Step Instructions:
1. Cooking the Orzo:
Start by cooking the orzo pasta according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Once done, drain the pasta and rinse it under cold water to stop the cooking and help it cool down. Set the orzo aside.
2. Mixing the Ingredients:
In a large mixing bowl, combine the cooled orzo, halved cherry tomatoes, diced cucumber, drained chickpeas, halved Kalamata olives, diced red bell pepper, and crumbled feta cheese. Give it a gentle stir to mix everything evenly.
3. Making the Dressing:
In a smaller bowl, whisk together the olive oil, red wine vinegar or lemon juice, minced garlic, and a sprinkle of salt and pepper. This dressing will add a burst of flavor to your salad!
4. Combining Everything:
Pour the dressing over the orzo mixture and toss everything together until well combined. Make sure all the ingredients are coated in that delicious dressing.
5. Fresh Touch:
Stir in the chopped parsley for a fresh flavor and a pop of color!
6. Chill Before Serving:
Cover the salad and refrigerate it for at least 30 minutes to let all those wonderful flavors meld together. You can prepare this salad ahead of time, making it super convenient!
7. Serve and Enjoy:
When you’re ready to enjoy, serve the salad chilled or at room temperature. It makes for a refreshing meal or a delightful side dish at gatherings!
This easy orzo pasta salad is a colorful medley of fresh veggies, tangy feta, and hearty chickpeas—perfect for quick meals and impressing guests! Enjoy every bite! 🌟
FAQ for Easy Orzo Pasta Salad
Can I Use Gluten-Free Orzo?
Absolutely! There are many gluten-free orzo options available made from rice or quinoa. Just follow the cooking instructions on the package, and you’ll have a delicious gluten-free pasta salad!
How Do I Store Leftover Orzo Pasta Salad?
Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to develop, making it even tastier the next day!
Can I Prepare This Salad in Advance?
Yes, you can make this salad a day ahead! Just be sure to keep it covered in the refrigerator. It’s perfect for meal prep or potlucks!
What Can I Substitute for Feta Cheese?
If you’re looking for a dairy-free option, try using crumbled tofu or nutritional yeast for added flavor. Alternatively, you can use a dairy-free feta cheese available at many grocery stores.
