Easy Peach Caprese Grilled Chicken Recipe

Key Ingredients & Substitutions

Chicken Breasts: Boneless, skinless chicken is the best choice here for quick grilling. If you prefer, you can use chicken thighs for a juicier option or even swap in turkey cutlets as a lean alternative.

Peaches: Fresh, ripe peaches are key for their sweetness. If they’re out of season, you can also use nectarines or canned peaches in light syrup, drained, for a quick substitute.

Fresh Mozzarella: I love using fresh mozzarella for its creamy texture. If you can’t find it, regular mozzarella or even burrata can work well. Just skip the shredding; slice it instead.

Fresh Basil: Basil adds an aromatic touch. If you’re out, you could use fresh parsley for color and freshness, or a sprinkle of dried Italian herbs in a pinch.

How Do I Grill Chicken Perfectly Every Time?

Grilling chicken may seem tricky, but a few simple steps can make it easier! First, preheat the grill to ensure it’s hot enough to sear the chicken nicely.

• Brush the chicken with olive oil to keep it moist, and don’t forget to season it well with salt and pepper.
• Cook the chicken for 5-7 minutes on each side, but use a meat thermometer to check that it reaches 165°F (75°C) for safety.
• Let it rest for a couple of minutes after grilling to keep it juicy.

Easy Peach Caprese Grilled Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe peaches, sliced
• 8 oz fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze (plus extra for drizzling)
• Salt and freshly ground black pepper, to taste

Time Estimate:

This delicious meal takes about 20 minutes to prepare and grill. You’ll spend about 10 minutes getting everything ready and another 10 minutes grilling the chicken and peaches. So, dinner will be on the table in no time!

Step-by-Step Instructions:

1. Preheat the Grill:

Start by preheating your grill to medium-high heat. This will ensure your chicken gets nice grill marks and remains juicy inside.

2. Season the Chicken:

While the grill heats up, brush the chicken breasts with olive oil. Don’t be shy, make sure they’re well coated! Then, season both sides generously with salt and freshly ground black pepper.

3. Grill the Chicken:

Place the seasoned chicken on the grill. Cover and cook for about 5-7 minutes on one side. Flip the chicken over and grill the other side for another 5-7 minutes, until it’s cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) for safe eating.

4. Grill the Peaches:

While the chicken is cooking, take the sliced peaches and brush them lightly with olive oil. Once the chicken is done on one side and you flip it, place the peach slices on the grill. Grill for about 2-3 minutes on each side until they are tender and have beautiful grill marks. Then, set them aside.

5. Add the Mozzarella:

Once the chicken is fully cooked, remove it from the grill. Immediately place a slice of fresh mozzarella cheese on top of each chicken breast. The heat will help the cheese to soften just a bit.

6. Layer with Peaches:

Next, arrange the grilled peach slices over the melted mozzarella. This will create a beautiful and colorful topping!

7. Drizzle with Balsamic Glaze:

Now, you can drizzle some balsamic glaze over the top of the chicken and peaches for that perfect sweet and tangy flavor.

8. Finish with Fresh Basil:

Finally, sprinkle the sliced fresh basil over everything. This adds a lovely aroma and completes your dish beautifully.

9. Serve and Enjoy!

Serve your Easy Peach Caprese Grilled Chicken immediately. It’s fresh, vibrant, and perfect for a summer evening. Enjoy every bite of this delicious and delightful meal!

Frequently Asked Questions (FAQ)

Can I Use Frozen Chicken for This Recipe?

Yes, you can use frozen chicken, but it’s essential to thaw it completely before grilling. Thaw the chicken in the fridge overnight or in cold water for a quicker method. Ensure to pat it dry before seasoning for better grilling results!

Can I Make This Recipe Ahead of Time?

Absolutely! You can marinate the chicken and prepare the peach slices in advance. Just store them separately in the fridge for up to 24 hours. When you’re ready to serve, simply grill them as per the instructions!

How Should I Store Leftovers?

If you have any leftovers, allow them to cool down before storing them in an airtight container. They can stay fresh in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving!

What Can I Serve This Dish With?

This Peach Caprese Grilled Chicken pairs beautifully with a simple green salad or some garlic bread. You can also serve it over a bed of quinoa or rice to make the meal more filling!