These easy peach pie scones are fluffy and packed with sweet peach pieces, making breakfast or snack time a treat! The vanilla glaze adds a lovely finishing touch that you can’t resist.
Every time I make these, my kitchen smells like a peach paradise! I love enjoying them warm with a cup of tea. They’re so simple to whip up, you’ll want to make them all the time!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your scones. If you need a gluten-free option, you can try using a gluten-free flour blend that is a 1:1 substitute. I find that this works surprisingly well in scones!
Fresh Peaches: Fresh peaches bring a juicy sweetness. If they’re out of season, you can use frozen peaches—just make sure to thaw and drain them first to avoid soggy scones.
Cream: Heavy cream gives scones their rich texture. If you want a lighter option, whole milk works alright, though the scones may be slightly less tender. I love the richness that heavy cream adds!
Butter: Cold unsalted butter is essential for flakiness. If you’re dairy-free, coconut oil or a vegan butter can be great substitutes. Just make sure they are both chilled!
How Do I Achieve Perfectly Flaky Scones?
Getting those tender, flaky layers is all about how you work with the dough. Here are some tips:
- Keep the butter cold! It should be straight from the fridge. Warm butter can lead to heavier scones.
- Don’t overmix the dough! Just combine until you see no dry flour. This keeps your scones light and fluffy.
- Chill your scones for 10-15 minutes before baking. This can help set their shape and create a nice rise!
Easy Peach Pie Scones With Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup fresh peaches, peeled and diced
- 2/3 cup heavy cream, plus extra for brushing
- 1 teaspoon vanilla extract
For the Vanilla Glaze:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 18-22 minutes to bake. Plus, you’ll need an extra 10 minutes for cooling before you drizzle on the glaze. Overall, you can have these delicious scones ready in about 45 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier!
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. This step is important to distribute all those ingredients evenly.
3. Cut in the Butter:
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix the butter into the dry ingredients until the mixture resembles coarse crumbs. It’s okay if there are small pieces of butter—this will help keep the scones flaky!
4. Add the Peaches:
Gently fold in the diced peaches, ensuring they’re evenly distributed throughout the dough, so you get peach goodness in every bite!
5. Combine Wet Ingredients:
In a separate small bowl, mix the heavy cream and vanilla extract together. This mixture not only adds flavor but also gives moisture to your scones.
6. Mix the Dough:
Pour the cream and vanilla mixture into the dry ingredients. Use a spatula or wooden spoon to gently stir until just combined. Be careful not to overmix! A few lumps are okay.
7. Shape the Dough:
Turn the dough out onto a lightly floured surface. Flatten it into a circle about 7-8 inches in diameter and about 1 inch thick. Use your hands to shape it; there’s no need to use a rolling pin!
8. Cut the Scones:
Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges. You can also use a round biscuit cutter if you prefer round scones.
9. Prepare for Baking:
Place the wedges on the prepared baking sheet, leaving some space between them. Brush the tops with a little extra heavy cream to give them a nice golden color while baking.
10. Bake!
Bake the scones in the preheated oven for 18-22 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Your kitchen should smell absolutely wonderful at this point!
11. Make the Vanilla Glaze:
While the scones are baking, prepare the vanilla glaze by whisking together the powdered sugar, vanilla extract, and milk until smooth. Adjust the milk quantity until you reach your desired consistency—thicker for a drizzle or thinner for a pour!
12. Cool and Glaze:
Let the scones cool for about 10 minutes on a wire rack. This helps them set up perfectly. Once cooled, drizzle the vanilla glaze over the tops of the scones.
13. Serve and Enjoy!
Serve the scones warm or at room temperature. They make a delightful breakfast or afternoon snack, and pair wonderfully with tea or coffee. Enjoy every bite!
FAQ: Easy Peach Pie Scones With Vanilla Glaze
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Just make sure to thaw and drain the frozen peaches before adding them to the dough. This prevents excess moisture, which can make the scones soggy.
How Should I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them! Just wrap them tightly in plastic wrap and place them in a freezer bag for up to 2 months.
Can I Substitute Whole Milk for Heavy Cream?
Yes, you can use whole milk as a substitute, but your scones might be slightly less rich and tender. If you have a bit of butter on hand, adding 1 tablespoon of melted butter to the milk can help mimic the fat content of heavy cream.
How Can I Make My Scones Extra Flaky?
Keep your butter cold and avoid overmixing the dough. You can also chill the cut scones for about 10-15 minutes before baking to get an extra boost in flakiness and a better rise!
