Easy Rotel Dip with Sausage is a simple and tasty appetizer that’s packed with cheesy goodness and a bit of a spicy kick. It mixes creamy melted cheese with flavorful sausage and that classic Rotel combo of diced tomatoes and green chilies. The result is a warm, gooey dip that’s perfect for sharing.
I love making this dip when friends drop by or for game day snacks because it comes together so fast and always disappears quickly. The sausage adds a nice meaty touch that makes it more filling, and the mild heat from the tomatoes and chilies keeps things interesting without being too much. I usually brown the sausage first—it really brings out the flavor and adds a bit of texture.
My favorite way to enjoy it is scooping the dip up with crunchy tortilla chips, but it also works well with cut-up veggies or warm pita bread. It’s one of those recipes that feels like a little party in your mouth and always gets everyone chatting and dipping for more. Plus, it’s super simple to make, so it’s a win all around!
Key Ingredients & Substitutions
Sausage: Breakfast sausage adds great flavor and a little spice. You can swap it for ground beef, turkey, or chicken if you want a milder or leaner option.
Ro*Tel Tomatoes & Chilies: These bring a nice spicy kick. If you prefer less heat, use mild diced tomatoes or substitute with canned tomatoes plus a small amount of diced green bell pepper.
Processed Cheese (Velveeta): Velveeta melts smoothly and keeps the dip creamy. You can use cream cheese combined with shredded cheddar, but it may be slightly less smooth.
How Do You Get the Dip Creamy Without It Separating?
Melting cheese smoothly is key to a creamy dip. Here’s how I do it:
- Brown the sausage first, then lower heat to prevent cheese from scorching.
- Add cheese in small batches, stirring constantly to help it melt evenly.
- Keep heat low to avoid separating (when oil splits from the cheese).
- Stir gently but often until fully melted and creamy.
This careful melting keeps the texture perfect for dipping and stops the oil from pooling on top.
Equipment You’ll Need
- Large skillet – perfect for cooking sausage and melting cheese all in one pan.
- Wooden or silicone spatula – great for stirring without scratching your skillet.
- Measuring spoons – handy for adding spices like garlic powder precisely.
- Serving bowl or small slow cooker – to keep the dip warm while serving.
- Tongs or chip scoopers – help guests easily grab the dip with chips or veggies.
Flavor Variations & Add-Ins
- Swap sausage for ground beef or turkey for a milder, leaner dip.
- Add chopped jalapeños or hot sauce if you like extra heat and more kick.
- Stir in black beans and corn for a heartier, Tex-Mex twist.
- Mix in shredded cheddar or pepper jack cheese with Velveeta for deeper flavor.
Easy Rotel Dip With Sausage
Ingredients You’ll Need:
- 1 pound ground breakfast sausage (or your preferred sausage)
- 2 (10-ounce) cans Ro*Tel diced tomatoes and green chilies, undrained
- 16 ounces processed cheese (Velveeta), cut into cubes
- ½ teaspoon garlic powder (optional)
- Fresh chopped parsley for garnish (optional)
- Tortilla chips or crackers for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of active cooking time. You’ll brown the sausage, melt the cheese with the tomatoes, and have the dip ready to serve quickly. It’s perfect for last-minute snacks and easy entertaining!
Step-by-Step Instructions:
1. Cook the Sausage:
Heat a large skillet over medium heat. Add the ground sausage and break it apart with a spatula. Cook until browned and fully cooked through, about 5-7 minutes. Drain excess grease to keep the dip from feeling too oily.
2. Combine Tomatoes and Sausage:
Turn the heat to low. Pour in the undrained cans of Ro*Tel tomatoes and green chilies. Stir to combine the flavors.
3. Melt the Cheese:
Add the cubed Velveeta cheese to the skillet. Stir constantly until the cheese has fully melted and the mixture is smooth and creamy. Be patient—it may take a few minutes but keep stirring so the cheese melts evenly without burning.
4. Season and Serve:
If you like, sprinkle in the garlic powder for a little extra flavor and stir well. Remove the skillet from heat. Garnish with freshly chopped parsley if you like. Serve warm with tortilla chips, crackers, or fresh veggies for dipping.
Can I Use Frozen Sausage for This Dip?
Yes! Just make sure to fully thaw the sausage before cooking. Thaw it in the refrigerator overnight or use the defrost setting on your microwave. Cook thoroughly before adding the other ingredients.
Can I Make This Dip Ahead of Time?
Absolutely! Prepare the dip up to the melting step, then refrigerate in an airtight container for up to 2 days. Reheat gently on low heat, stirring occasionally, until warmed through and creamy again.
How Should I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for 3-4 days. Reheat on the stove over low heat or in the microwave, stirring to keep the cheese smooth.
What Can I Substitute for Velveeta Cheese?
You can use cream cheese mixed with shredded cheddar or a Mexican melting cheese blend. The texture may be a little less creamy but still delicious! Melt slowly over low heat to prevent separation.
