These Easy Santa Fe Chicken Foil Packets are a fun way to enjoy dinner! They are packed with juicy chicken, zesty black beans, corn, and colorful peppers, all wrapped up for a tasty meal.
Cooking in foil makes clean-up a breeze! I love that I can toss everything together and let it bake while I kick back on the couch. Perfect for busy nights! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are a great choice for this recipe, but if you prefer, you can use chicken thighs for more flavor and moisture. Tofu or chickpeas can be a great plant-based option too!
Beans: Black beans add protein and fiber. If they’re not your favorite, feel free to swap them for pinto beans or kidney beans. Both will work well in this dish!
Corn: Fresh corn can be sweet and delicious, but canned or frozen corn works just as well. For a different taste, you could use diced zucchini or mushrooms.
Cheese: I love using shredded cheddar cheese, but a Mexican cheese blend or pepper jack would also complement the flavors nicely. If you’re looking for a lighter option, you can omit it or use a dairy-free cheese.
How Do I Keep the Chicken Juicy in the Foil Packets?
Keeping chicken juicy is essential for great flavor. Here are some tips:
- Use proper seasoning: Don’t skimp on the salt and pepper. Season your chicken well before cooking.
- Seal the packets tightly: This traps steam and keeps the moisture inside. No leaks!
- Don’t overcook: Monitor the cooking time. Chicken should reach an internal temperature of 165°F (74°C). Check with a meat thermometer to be sure.
By following these tips, you’ll get perfectly juicy chicken every time!
Easy Santa Fe Chicken Foil Packets
Ingredients You’ll Need:
For the Chicken Packets:
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 small green bell pepper, diced
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 1 lime, sliced for garnish
- 1 jalapeño, thinly sliced (optional for heat)
- Fresh cilantro, chopped, for garnish
- Olive oil spray or 1 tablespoon olive oil
How Much Time Will You Need?
This recipe will take about 10 minutes for prep and 25-30 minutes for baking. In total, you can have a delicious dinner on the table in around 40 minutes.
Step-by-Step Instructions:
1. Get Things Started:
Preheat your oven to 400°F (200°C). Get ready by laying out 4 large squares of aluminum foil on a baking sheet.
2. Mix the Veggies:
In a medium bowl, add halved cherry tomatoes, corn, black beans, diced red and green bell peppers, chili powder, cumin, garlic powder, salt, and pepper. Toss everything together until well combined.
3. Prepare the Chicken:
Lightly spray or brush the chicken breasts with olive oil on all sides. Season them with a sprinkle of salt and pepper. This helps to keep the chicken juicy and flavorful!
4. Assemble the Packets:
Place one chicken breast in the center of each foil square. Evenly spoon the vegetable and bean mixture around and on top of the chicken in each packet.
5. Sprinkle with Cheese:
Top each packet with a generous amount of shredded cheese. This melty goodness makes it even better!
6. Add Some Heat (Optional):
If you like a bit of spice, add a few slices of jalapeño on top of the chicken.
7. Seal the Packets:
Fold the foil over the chicken and vegetables, pinching and sealing the edges tightly to create packets. This is where all the flavor and moisture will stay in!
8. Bake to Perfection:
Place the baking sheet with the foil packets in the preheated oven. Bake for about 25-30 minutes, or until the chicken is cooked through (internal temperature should be 165°F or 74°C) and the veggies are tender.
9. Unveil the Deliciousness:
Carefully open the packets (be cautious of the hot steam!). You’ll see all those delicious flavors coming together.
10. Garnish & Serve:
Garnish each packet with fresh cilantro and a lime wedge for a zesty touch. Serve hot and enjoy your vibrant and flavorful meal!
Enjoy this simple, flavorful, and colorful Santa Fe Chicken dinner that’s easy to make and clean up!
FAQ for Easy Santa Fe Chicken Foil Packets
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. For the best results, thaw it in the refrigerator overnight or place it in a sealed plastic bag and submerge it in cold water for a quicker thawing method.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, you can gently warm them in the microwave or oven until heated through. Adding a splash of water can help keep everything moist.
Can I Customize the Vegetables Used?
Absolutely! Feel free to use any vegetables you enjoy or have on hand. Zucchini, mushrooms, or even spinach would be great substitutes. Just be sure to cut them into similar sizes for even cooking!
Can I Make These Packets on the Grill?
Yes! These foil packets can be cooked on the grill as well. Preheat your grill and cook the packets for about 15-20 minutes over medium heat, or until the chicken is cooked through. Just watch for flare-ups, and make sure to seal the packets well.
