This Easy Slow Cooker Chicken Stew is perfect for cozy dinners. Toss in tender chicken, fresh veggies, and tasty herbs, then let the slow cooker do the magic while you relax!
I love how this stew fills the house with a warm, delicious smell. Plus, it’s so easy—I just set it and forget it. It’s like having dinner ready without all the fuss! 🍲
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless chicken thighs for their juiciness. If you’re watching your fat intake, chicken breasts are a great alternative. You can even use turkey if that’s what you have!
Potatoes: Russet potatoes are my go-to because they become nice and creamy, but you can swap in Yukon Gold or red potatoes. If you want a low-carb option, try cauliflower or sweet potatoes.
Carrots: You can’t go wrong with standard carrots, but parsnips add a delightful twist if you’re feeling adventurous! You can even toss in any leftover root veggies you have lying around.
Herbs: Dried thyme and rosemary really make this stew sing. If you prefer fresh herbs, use about three times the amount. Or try Italian seasoning for a different flavor profile!
Chicken Broth: Homemade is best, but store-bought works in a pinch. For a low-sodium option, look for low-salt broth or use water and adjust seasoning later.
How Do You Get the Chicken and Veggies Just Right in a Slow Cooker?
Getting tender chicken and perfectly cooked veggies in a slow cooker is all about timing and layering. Here’s how to ensure everything turns out great:
- Start by searing the chicken. Browning adds depth of flavor that really shines through in the stew!
- Layer ingredients wisely—put tougher veggies like potatoes and carrots at the bottom of the slow cooker; they take longer to cook.
- Add garlic and herbs on top so they release their flavors throughout cooking without burning.
- Cook on low for 6-8 hours to let all those flavors blend together beautifully. If short on time, high for 3-4 hours works too.
Give it a taste before serving to adjust seasonings. Your personal touch makes all the difference! Enjoy the cozy feel of this hearty stew!
Easy Slow Cooker Chicken Stew for Cozy Dinners
Ingredients You’ll Need:
Chicken:
- 1.5 lbs (700g) boneless, skinless chicken thighs or breasts, cut into chunks
Vegetables:
- 4 medium potatoes, peeled and diced
- 3 large carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
Broth and Seasonings:
- 4 cups (1 liter) chicken broth
- 1 cup frozen peas (optional)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- 1 bay leaf
- Salt and pepper to taste
Other Ingredients:
- 2 tbsp olive oil
- 2 tbsp all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful stew requires about 15 minutes of prep time. After that, let the slow cooker do its work for 6-8 hours on low or 3-4 hours on high. Perfect for those busy days when you want a hearty meal waiting for you!
Step-by-Step Instructions:
1. Sear the Chicken (Optional):
In a skillet, heat the olive oil over medium-high heat. Add the chicken pieces and brown them lightly on all sides, about 3-4 minutes per side. This step is optional but adds a boost of flavor to your stew!
2. Add Chicken to the Slow Cooker:
Once browned, transfer the chicken to your slow cooker. This is where all the delicious magic happens!
3. Mix in the Vegetables:
Next, add the diced potatoes, sliced carrots, celery, chopped onion, and fresh minced garlic to the slow cooker. These veggies will soak up all the wonderful flavors!
4. Pour in the Broth and Seasonings:
Pour in the chicken broth, then sprinkle the dried thyme, rosemary, paprika, bay leaf, and season with salt and pepper. Give everything a gentle stir to mix it all together.
5. Cook it Up:
Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is cooked through and the vegetables are tender.
6. Thicken the Stew (Optional):
If you prefer a thicker stew, about 30 minutes before serving, mix the all-purpose flour with 1/4 cup of cold water to create a slurry. Stir this into the stew and cook for the remaining time.
7. Add the Peas:
Stir in the frozen peas and let them cook for another 5-10 minutes until heated through. They add a pop of color and sweetness!
8. Final Touches:
Remove the bay leaf, and give the stew a taste. Adjust the seasoning with more salt and pepper if needed. It should be comforting and flavorful!
9. Serve and Enjoy:
Serve the stew hot, garnished with freshly chopped parsley. It’s perfect with some crusty bread on the side. Enjoy your cozy dinner!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but be sure to add an extra hour or so to the cooking time on low. If you have time, it’s best to thaw the chicken in the refrigerator overnight for more even cooking. Just remember to check that the internal temperature reaches 165°F (75°C) before serving!
Can I Make This Stew Vegetarian?
Absolutely! Simply swap the chicken for cubed firm tofu or chickpeas for protein. Use vegetable broth instead of chicken broth, and load up on your favorite vegetables like mushrooms, zucchini, and spinach. The cooking times may vary slightly, but it will be just as delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the stew for up to 3 months. To reheat, thaw it in the fridge overnight, then warm it on the stove over low heat or in the microwave until heated through.
Can I Add Other Vegetables?
Yes! Feel free to get creative! You can add vegetables like bell peppers, green beans, or even corn. Just chop them into bite-sized pieces and add them to the slow cooker with the other veggies. Adjust cooking time if using vegetables that cook faster.
