These Easy Slow Cooker Stuffed Shells with Meat are a comforting dish made with pasta shells filled with tasty beef and cheese. Just pop them in your slow cooker, and let the magic happen!
Honestly, what’s not to love? You get cheesy goodness and tender noodles without much fuss. I love making this on busy days—it’s like a warm hug in a bowl! 😊
Key Ingredients & Substitutions
Pasta Shells: Large pasta shells are perfect for holding the filling. If you’re out, consider using manicotti tubes instead. Just remember to adjust cooking time as they might require a little longer to cook.
Ground Beef: I love using ground beef for its flavor, but ground turkey or chicken works too for a leaner option. You could even use cooked sausage for a bit of spice.
Ricotta Cheese: Ricotta adds creaminess. If you don’t have it, cottage cheese can be used—just blend it for a smoother texture. Vegan cheese also makes a great substitute if you prefer a dairy-free option!
Cheese: Mozzarella and Parmesan are classic choices, but feel free to mix in cheddar or provolone for variety. Just ensure they melt well!
Marinara Sauce: This is key for flavor. If time allows, homemade sauce is delicious! Otherwise, choose a store-bought brand you enjoy. You can also substitute with Alfredo sauce for a different twist!
How Do I Ensure My Stuffed Shells Are Fully Cooked and Delicious?
Making perfect stuffed shells in the slow cooker can be so simple if you follow these steps carefully:
- Pre-cook the pasta just until it’s al dente—this prevents it from getting too soft while cooking.
- When stuffing the shells, don’t overfill them. Leave a little space for the filling to expand as it cooks.
- Layer sauce both at the bottom of the cooker and on top of the shells. This helps everything stay moist and flavorful.
- Keep an eye on the cooking time. Every slow cooker can vary slightly, so check for melted cheese and tender shells after about 3 hours.
With these tips, your stuffed shells will come out warm, cheesy, and packed with flavor every time!
Easy Slow Cooker Stuffed Shells with Meat
Ingredients:
- 20 large pasta shells
- 1 lb (450g) ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1 large egg
- 2 cups marinara sauce, divided
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh basil or parsley (optional, for garnish)
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time, plus 3 to 4 hours of cooking time in the slow cooker. It’s super easy to throw together, and then you can relax while it cooks!
Step-by-Step Instructions:
1. Prepare the Pasta Shells:
Start by cooking the pasta shells according to the package directions until they are al dente. This means they should be firm yet tender. Once cooked, drain them and set aside to cool slightly.
2. Cook the Ground Beef:
In a skillet over medium heat, cook the ground beef along with the minced garlic. Stir until the beef is browned and fully cooked. Be sure to drain any excess fat from the skillet to keep the dish nice and lean!
3. Make the Filling:
In a large mixing bowl, combine the cooked ground beef with the ricotta cheese, half of the shredded mozzarella, half of the Parmesan, the egg, Italian seasoning, salt, and pepper. Mix everything together until well combined; you want a creamy, cheesy filling!
4. Stuff the Shells:
Carefully stuff each cooked pasta shell with a generous amount of the meat and cheese mixture. Don’t worry if they look a little messy—this dish is all about deliciousness!
5. Layer the Slow Cooker:
Spread one cup of marinara sauce evenly at the bottom of your slow cooker. This will help keep the shells moist while they cook.
6. Arrange the Stuffed Shells:
Place the stuffed shells in a single layer over the marinara sauce in the slow cooker, making sure they’re snug but not overcrowded.
7. Add Sauce and Cheese:
Pour the remaining marinara sauce over the stuffed shells, then sprinkle the rest of the mozzarella and Parmesan cheese on top. This will create a wonderfully cheesy layer as it cooks!
8. Let It Cook:
Cover your slow cooker and set it to cook on low for 3 to 4 hours. You’ll know it’s done when the cheese is melted and bubbly, and the shells are tender.
9. Serve and Garnish:
Once cooked, garnish with fresh basil or parsley if you like. This adds a nice pop of color and flavor! Serve hot and enjoy your comforting, hands-off slow cooker stuffed shells!
Dig in, and don’t be surprised if everyone asks for seconds! 😊
FAQ for Easy Slow Cooker Stuffed Shells with Meat
Can I Use No-Cook Pasta Shells?
Yes, you can use no-cook pasta shells! Just follow the package instructions for layering in the slow cooker. You may need to slightly adjust the cooking time as these types of shells will absorb more moisture from the sauce.
Can I Make This Recipe Vegetarian?
Absolutely! Substitute the ground beef with a mix of vegetables, beans, or even lentils for a hearty vegetarian option. You can also use a meat substitute like crumbled tempeh or tofu if you prefer a meat-like texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or in the oven at 350°F (175°C) until warmed through. Add a splash of marinara sauce before reheating to keep them moist!
Can I Freeze Stuffed Shells?
Yes! These stuffed shells can be frozen before or after cooking. If freezing before cooking, assemble everything in the slow cooker, cover tightly, and freeze for up to 3 months. Thaw in the fridge overnight before cooking. If freezing after cooking, let them cool completely, then store in a freezer-safe container.
