Get ready for a fun twist on dinner with these smash burger tacos! Juicy beef patties are smashed and cooked to perfection, then tucked into soft tortillas.
These tacos are quick, tasty, and packed with flavor. I love topping them with cheese, lettuce, and a dollop of salsa. They’re a sure crowd-pleaser!
Key Ingredients & Substitutions
Ground Beef: For a juicy taco, I recommend using an 80/20 beef blend, which has enough fat to keep the patty moist. If you prefer leaner meat, 90/10 will work, but the tacos might be less juicy.
Tortillas: Small flour tortillas are ideal for these tacos, providing a soft and tasty wrap. If you want a lighter option, corn tortillas are a great gluten-free choice.
Cheddar Cheese: Cheddar melts nicely and adds great flavor to the tacos. You could substitute it with Monterey Jack or pepper jack for a little kick.
Spicy Sauce: This sauce perfectly complements the burgers. If you want a healthier twist, Greek yogurt can replace mayonnaise, giving a creamy texture without the extra calories.
How Do I Get the Perfect Smash on the Burger Patties?
Smashing the burger patties is key to getting that crispy edge and juicy inside. Here’s how to do it:
- First, heat your skillet until it’s really hot. This helps to sear the patties quickly.
- When you place the meat on the skillet, use a heavy spatula or a flat pan to press down hard and evenly. This creates that nice, crispy surface.
- Cook them without moving for 2-3 minutes. This allows the patty to develop a nice crust before flipping.
- Once flipped, add cheese right away so it has time to melt perfectly!
By following these steps, you’ll have perfectly smashed patties that make your tacos extra delicious!
How to Make Easy Smash Burger Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and freshly ground black pepper, to taste
- 8 small flour tortillas
- 4 slices cheddar cheese (cut in half to fit tortillas)
- Pickle slices
- Shredded lettuce
For the Spicy Burger Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp smoked paprika or taco seasoning
- 1 tsp hot sauce (optional)
For Cooking:
- 1 tbsp butter or oil for cooking
How Much Time Will You Need?
This recipe will take about 20 minutes in total, including 10 minutes for preparation and around 10 minutes for cooking. It’s a quick and simple way to whip up a delicious meal!
Step-by-Step Instructions:
1. Make the Spicy Burger Sauce:
In a small bowl, combine the mayonnaise, ketchup, smoked paprika (or taco seasoning), and optional hot sauce. Mix well and set aside to let the flavors meld together.
2. Prepare the Skillet:
Heat a large cast iron skillet or griddle over medium-high heat and add butter or oil. Allow it to get hot so your patties cook nicely.
3. Shape the Beef:
Divide the ground beef into 8 equal portions. Gently roll each portion into a ball but don’t overwork it—keeping it loose helps make juicier burgers!
4. Smash the Patties:
Place the beef balls on the hot skillet. Take a heavy spatula or a flat pan and smash each ball into a thin patty, about 1/4 inch thick. Season each patty with salt and pepper to taste.
5. Cook the Patties:
Let the patties cook without moving them for 2-3 minutes until nice and crispy around the edges. Carefully flip each patty to cook the other side.
6. Add the Cheese:
Right after flipping, place half a slice of cheddar cheese on each patty. Let them cook for another 1-2 minutes until the cheese is melted and gooey.
7. Warm the Tortillas:
While the patties are cooking, warm the tortillas in another pan or microwave until they are soft and pliable. This will make them easier to fold when you’re ready to assemble.
8. Assemble Your Tacos:
Take a warm tortilla and place a smashed burger patty on it. Top it with a pickle slice, shredded lettuce, and a generous drizzle of your spicy burger sauce.
9. Serve and Enjoy:
Enjoy your easy smash burger tacos right away while they’re hot and packed with flavor! They’re perfect for a quick weeknight meal or a fun gathering.
FAQ for Easy Smash Burger Tacos
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just be careful not to overcook it, as it can dry out more easily than beef. Season it well to enhance the flavor!
What Can I Substitute for Mayonnaise in the Sauce?
If you’re looking for a healthier option, Greek yogurt makes an excellent substitute for mayo and adds a nice tang. You can also use sour cream for a similar creamy texture or even avocado for a fresh twist!
How Do I Store Leftover Tacos?
Store any leftover taco components separately. The cooked patties can be kept in an airtight container in the fridge for up to 3 days. Reheat patties in a skillet or microwave, and assemble your tacos fresh when you’re ready to eat!
Can I Make These Tacos Spicy?
Definitely! You can add more hot sauce to the burger sauce or sprinkle some chili powder into the beef mixture before cooking. For an extra kick, consider topping the tacos with sliced jalapeños or a spicy salsa.
