Easy Smoked Salmon Pinwheels Party Appetizers are a simple and tasty treat that’s perfect for sharing at any gathering. These little pinwheels are made with creamy cheese, delicate smoked salmon, and soft tortillas or flatbread rolled up tight and sliced into bite-sized rounds. They look fancy but come together really quickly, making them a winner for busy hosts.
I love making these pinwheels because they’re so fuss-free yet feel special. You can whip up the filling ahead of time, and then assemble just before your guests arrive. I usually add a bit of fresh dill or chopped chives for extra freshness, but you can easily skip or swap that out. It’s fun playing around with whatever herbs or spreads you have on hand.
These smoked salmon pinwheels are perfect for parties, brunches, or anytime you want a light and tasty appetizer. I like to serve them on a pretty platter with some lemon wedges on the side for a little brightness. Everyone always asks for the recipe because they’re just that good and so easy to eat, finger-food style!
Key Ingredients & Substitutions
Flour tortillas: These are soft and flexible, making rolling easy. If you want a healthier option, try whole wheat or spinach tortillas for extra color and nutrients. Gluten-free wraps also work well.
Cream cheese: It’s the creamy base that balances the smoky salmon. You can swap for mascarpone or ricotta for a lighter taste. Make sure it’s softened for easy spreading.
Smoked salmon: The star of the show! Opt for good-quality smoked salmon for the best flavor. If unavailable, you could use smoked trout or gravlax as tasty alternatives.
Fresh dill and chives: These herbs add a fresh, bright flavor. If you don’t have dill, parsley or tarragon work nicely too. Chives are optional but add a mild onion note.
Sour cream or Greek yogurt: Adds a tangy creaminess and softens the cream cheese. Greek yogurt is a tangier, lower-fat choice preferred by many.
How Do I Roll and Slice the Pinwheels Without Them Falling Apart?
Rolling and slicing pinwheels can be tricky, but these tips help keep them neat and firm:
- Roll tightly: Spread the filling evenly and roll the tortilla firmly without squeezing too hard. A tight roll helps the pinwheels hold their shape.
- Chill before slicing: Wrapping in plastic wrap and refrigerating for at least 30 minutes firms up the roll, making it easier to cut clean slices.
- Use a sharp knife: A very sharp knife (serrated or chef’s knife) lets you slice through the roll without squishing it.
- Cut in a gentle sawing motion: Instead of pressing down hard, use a gentle back-and-forth sawing motion to keep each piece intact.
- Secure with toothpicks: After slicing, stick toothpicks in the center to help pinwheels hold their shape and make them easy to pick up.
Equipment You’ll Need
- Sharp knife – essential for clean, even slices without squashing the pinwheels.
- Cutting board – provides a stable surface to roll and cut the tortillas safely.
- Mixing bowl – for blending the cream cheese, herbs, and seasonings smoothly.
- Spoon or spatula – helps spread the cream cheese mixture evenly onto the tortillas.
- Plastic wrap – to tightly wrap the rolled tortillas and chill them for easier slicing.
Flavor Variations & Add-Ins
- Swap smoked salmon with smoked trout or cooked shrimp for a different seafood twist.
- Add finely chopped cucumber or avocado inside for extra crunch and creaminess.
- Mix fresh dill with lemon zest in the cream cheese for a bright, zesty flavor.
- Include finely chopped capers or red onion for a tangy bite that complements the smoked fish.
Easy Smoked Salmon Pinwheels Party Appetizers
Ingredients You’ll Need:
Main Ingredients:
- 4 large flour tortillas (or spinach or sun-dried tomato tortillas for color)
- 8 oz (225 g) cream cheese, softened
- 1 tablespoon sour cream or Greek yogurt
- 1 tablespoon fresh dill, finely chopped (plus extra for garnish)
- 1 tablespoon fresh chives, finely chopped (optional)
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper, to taste
- 8 oz (225 g) smoked salmon slices
- 1 tablespoon capers, drained (optional)
For Serving:
- Toothpicks or small skewers
- Fresh dill sprigs, for garnish
- Lemon wedges
Time Needed
You’ll spend about 15 minutes preparing these pinwheels and an additional 30 minutes chilling time in the refrigerator. This chilling step is important to help the rolls firm up for clean slicing and easy serving. So, altogether, plan for around 45 minutes from start to finish.
Step-by-Step Instructions:
1. Make the Creamy Herb Filling:
In a medium bowl, mix the softened cream cheese, sour cream or Greek yogurt, chopped dill, chives (if using), lemon juice, salt, and black pepper. Stir until the mixture is smooth and well combined.
2. Assemble the Rolls:
Place a tortilla flat on a clean surface. Spread about 2–3 tablespoons of the cream cheese mixture evenly over the entire surface. Lay slices of smoked salmon evenly on top of the cream cheese. Optionally, sprinkle capers over the salmon for a tangy touch.
3. Roll and Chill:
Starting at one edge, roll the tortilla tightly into a log shape. Repeat with the remaining tortillas. Wrap each rolled log tightly in plastic wrap and refrigerate for at least 30 minutes to help the rolls set and become easier to slice.
4. Slice and Serve:
Once chilled, unwrap the rolls and use a sharp knife to cut each log into 1-inch pinwheels. Arrange them on a serving plate. Insert toothpicks into each pinwheel to keep them intact and easy to serve.
5. Garnish and Enjoy:
Add a small dollop of cream cheese on top of each pinwheel for a nice finishing touch and garnish with a sprig of fresh dill. Serve chilled with lemon wedges on the side for guests to squeeze over their pinwheels if they like.
Can I Use Other Types of Wraps Instead of Flour Tortillas?
Absolutely! Spinach, sun-dried tomato, or whole wheat tortillas work well for extra color and flavor. Gluten-free wraps are a great option if you need a gluten-free appetizer.
How Far in Advance Can I Prepare These Pinwheels?
You can prepare and roll them up to 24 hours ahead of time. Just keep them tightly wrapped in plastic wrap and refrigerated. Slice just before serving to keep them fresh.
Can I Freeze the Pinwheels?
It’s best to avoid freezing because the texture of the cream cheese and smoked salmon can change. Instead, prepare and refrigerate them fresh, up to a day ahead.
What’s the Best Way to Store Leftovers?
Store any leftover pinwheels in an airtight container in the fridge for up to 2 days. Keep them chilled and consume within that time for the best flavor and quality.
