This Easy Strawberry Peach Crisp combines juicy strawberries and sweet peaches topped with a crunchy oat mix. It’s a warm dessert that’s perfect for any day!
If you ask me, the best part is the crispy topping. I just can’t resist sneaking spoonfuls right from the dish. Who can blame me? 😄
This recipe is quick and simple, making it a great choice for a busy day. Just toss the fruits together, sprinkle the topping, and bake—it smells amazing!
Key Ingredients & Substitutions
Fresh Peaches: Peaches are the star here for their sweet, juicy taste. If you don’t have fresh ones, you can use canned peaches in light syrup, just drain them first. I often choose a mix of ripe and slightly firmer peaches for a good texture.
Strawberries: Fresh strawberries add brightness to the dish. If strawberries aren’t in season, frozen strawberries work too! Just thaw and pat them dry to avoid excess moisture. I love using a mix of berries for extra flavor.
Granulated Sugar: This is used to sweeten the fruit. If you’re looking for a healthier option, you can substitute with honey or maple syrup, adjusting the amount to taste. I prefer adding a bit less sugar if my fruits are really ripe.
Oats: Old-fashioned rolled oats give the topping a wonderful crunch. If you need gluten-free options, look for certified gluten-free oats. Sometimes, I add nuts or coconut flakes for added texture and flavor.
Butter: Unsalted butter is my go-to to control salt levels. If you want a dairy-free option, consider using coconut oil or a dairy-free butter substitute. The flavor will change a bit, but still delicious!
How Can I Get the Crisp Topping Just Right?
The topping is what brings everything together in this dish. It should be crumbly and golden. Here’s how to get it perfect:
- Use melted butter to bind the oat mixture. This ensures it’s nice and crunchy.
- Combine the oats, flour, sugar, cinnamon, and salt first. This way, the flavors blend evenly.
- Don’t over-mix the topping; you want some clumps for that crunchy texture.
After baking, let it cool a bit before serving. This helps it set a little more, making it easier to scoop! Enjoy this delightful dessert!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
How Much Time Will You Need?
This simple recipe takes about 15 minutes of prep time and 35-40 minutes to bake, giving you a beautiful and delicious crisp in under an hour. You’ll spend just a few moments mixing the fruit and the topping before popping it in the oven!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures your crisp bakes evenly.
2. Prepare the Fruit Filling:
In a large mixing bowl, combine the sliced peaches and halved strawberries. Add the granulated sugar, lemon juice, and vanilla extract. Gently toss everything together until the fruit is evenly coated. It smells so good already!
3. Assemble the Fruit in the Baking Dish:
Spread the mixed fruit evenly in a greased 8×8-inch (or a similar-sized) baking dish. Make sure the fruit is distributed well for even baking.
4. Mix the Crisp Topping:
In another bowl, combine the oats, flour, brown sugar, ground cinnamon, and salt. Then, pour the melted butter over this oat mixture. Stir until it’s combined, but be careful not to over-mix; you want it to be crumbly.
5. Top the Fruit with Oat Mixture:
Evenly sprinkle the crisp topping over the fruit mixture. It should look nice and golden once baked.
6. Bake the Crisp:
Place the baking dish in the preheated oven and bake for 35-40 minutes. You’ll want the topping to be golden brown and the fruit bubbly around the edges. It’s hard to resist that smell!
7. Cool and Serve:
Once baked, remove the crisp from the oven and let it cool slightly for about 10 minutes. This helps the juices settle. Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy every bite!
FAQ for Easy Strawberry Peach Crisp
Can I Substitute Frozen Fruit for Fresh?
Yes, you can use frozen peaches and strawberries! Just ensure they’re completely thawed and drained of excess moisture before mixing them in. This will help prevent a soggy filling. If using frozen fruit, the bake time might slightly increase, so keep an eye on it!
Can I Make This Crisp Ahead of Time?
Absolutely! You can prepare the fruit mixture and topping separately a day in advance. Store them in the fridge, then assemble and bake just before serving for the best texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, or microwave in short intervals for a quick treat.
What Can I Add to the Crisp Topping for Extra Flavor?
Great question! You can mix in some chopped nuts, like pecans or almonds, or add coconut flakes for added texture and flavor. A pinch of nutmeg or a tablespoon of maple syrup in the topping can also enhance its sweetness!
