Eggroll in a bowl is a tasty, fun twist on traditional eggrolls! It features ground meat, crunchy veggies, and a splash of soy sauce all cooked together on a Blackstone griddle for a quick meal.
This dish is perfect for busy nights, and let’s be honest—who can resist a big bowl of flavorful goodness? 😋 I love serving it with some sesame seeds on top for extra crunch!
Key Ingredients & Substitutions
Ground Pork or Turkey: Ground pork gives a richer flavor, but ground turkey is a leaner choice. You can also use chicken or even tofu for a vegetarian option. Just be sure to adjust cooking times if using tofu, as it requires less cooking.
Sesame Oil: This oil adds a nice toasted flavor. If you’re out of sesame oil, you can use canola or vegetable oil, but you might miss that nutty taste. I like to use a bit of toasted sesame oil for an extra kick if available!
Coleslaw Mix: Pre-packaged coleslaw mix is quick and convenient. If you want to customize, chop your own cabbage and carrots. You can even throw in bell peppers or snap peas for more crunch.
Hoisin Sauce: This sauce adds sweetness and depth. If you don’t have it, try using a bit of peanut butter with sugar or even a spoonful of barbecue sauce as a substitute for a different twist.
How Do I Get the Best Flavor from Garlic and Ginger?
These two ingredients bring a lot of flavor! To maximize their taste, make sure to chop or grate them finely. By sautéing them separately first, you enhance their aroma, making the whole dish smell wonderful. Here’s how:
- Use fresh garlic and ginger for the best flavor.
- Sauté them for just 30 seconds until fragrant; be careful not to burn them, as this can create a bitter taste.
Eggroll In A Bowl on the Blackstone Griddle
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground pork or ground turkey
- 1 tablespoon sesame oil
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 1 cup shredded carrots
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (optional)
- Salt and pepper to taste
For Garnish:
- Sesame seeds
- Extra green onions
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15 minutes to cook, making it a quick and delicious weeknight meal. In total, you’ll need around 25 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium-high heat. Once it’s hot, drizzle the sesame oil over the griddle surface to add flavor.
2. Cook the Meat:
Add the ground pork (or turkey) to the hot griddle. Cook it for about 5-7 minutes, breaking it apart with a spatula as it cooks, until it’s browned and fully cooked.
3. Sauté the Aromatics:
Once the meat is cooked, push it to one side of the griddle. On the empty side, add the minced garlic and grated ginger. Sauté this mixture for about 30 seconds until it becomes fragrant and aromatic.
4. Add the Vegetables:
Next, add the coleslaw mix and sliced carrots to the griddle. Stir everything together, combining it with the meat, and cook for about 5 minutes, stirring occasionally, until the vegetables are tender.
5. Flavor It Up:
Pour the soy sauce, rice vinegar, and hoisin sauce (if you’re using it) over the mixture. Toss everything together well and cook for another 2-3 minutes, letting all the flavors meld together and heating through.
6. Season and Serve:
Finally, season with salt and pepper to taste and stir in the chopped green onions. Serve hot, garnished with sesame seeds and extra green onions if desired. Enjoy your delicious Eggroll In A Bowl!
Can I Use a Different Type of Meat?
Absolutely! You can substitute ground pork with ground chicken, turkey, or even beef. Just make sure to adjust the cooking time as leaner meats may cook faster!
What Can I Use Instead of Soy Sauce?
If you’re looking for a soy sauce substitute, you can use tamari for a gluten-free option or coconut aminos for a soy-free alternative. Just remember that these substitutes can be slightly sweeter, so adjust to your taste!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them on the griddle or in the microwave, and add a splash of soy sauce for extra flavor if needed!
Can I Add More Vegetables to This Recipe?
Definitely! Feel free to add bell peppers, snap peas, or mushrooms to the mix. Just chop them finely and add them to the griddle along with the coleslaw mix to ensure they cook through.
