French Dip Tortilla Roll Ups are a fun twist on the classic sandwich, featuring tender roast beef, melty cheese, and a handful of flavorful herbs all wrapped up in soft flour tortillas. These roll ups are packed with that rich, juicy taste you expect from a French dip, but in a convenient, easy-to-eat bite-sized form.
I love making these when I want something tasty but quick to put together. What makes them special for me is dipping each roll up into warm, savory au jus – it’s like a party for your taste buds every time. Plus, they’re great for sharing at casual get-togethers or even packing for lunch.
One of my favorite ways to enjoy these roll ups is fresh from the oven, so the cheese is gooey and the meat is warm. They’re great paired with a simple side salad or some crunchy veggies. Trust me when I say these little bundles disappear fast, so be ready to make a double batch!
Key Ingredients & Substitutions
Flour Tortillas: Large, soft tortillas work best to hold the fillings and crisp up nicely when grilled. If you prefer, whole wheat or gluten-free tortillas are good alternatives for different dietary needs.
Roast Beef: Using thinly sliced or shredded roast beef gives you tender, juicy bites. Leftover roast beef or deli-style roast beef both work well here, whichever is easier for you.
Cheese: Mozzarella adds great meltiness, while cheddar adds a sharp flavor. Provolone is a nice classic swap for mozzarella if you want a similar stretchy texture but with more bite.
Butter or Olive Oil: Brushing the outside before grilling helps the tortillas get crispy and golden brown. You can use either, depending on your taste or what you have on hand.
Beef Au Jus: This is a must for dipping! If you don’t have store-bought au jus, use warmed beef broth with a splash of Worcestershire sauce for extra flavor.
How Do I Get Crispy, Golden Roll Ups Without Burning the Tortilla?
Grilling the filled roll ups takes a gentle hand. Here’s how to do it right:
- Heat your pan over medium, not high heat — this allows the cheese inside to melt while the tortilla crisps up without burning.
- Brush the outside lightly with butter or oil for an even golden color.
- Place the roll up seam side down first to seal and prevent it from unrolling.
- Cook each side 2-3 minutes, checking often, until crispy and flavorful.
- If needed, lower the heat a little to finish melting the cheese without overcooking the tortilla.
Patience here means your roll ups will be perfectly browned outside and warm, gooey inside every time.
Equipment You’ll Need
- Non-stick skillet or griddle – perfect for getting the tortillas golden and crispy without sticking.
- Spatula – helps you flip the roll ups gently without spilling the filling.
- Cheese grater – if you’re shredding your own cheese, this makes it quick and easy.
- Small bowl – to warm your au jus or beef broth for dipping.
Flavor Variations & Add-Ins
- Swap roast beef for shredded chicken for a lighter but still flavorful option.
- Use pepper jack cheese to add a mild spicy kick that goes well with the beef.
- Add sautéed onions or mushrooms inside for extra texture and richness.
- Mix in fresh herbs like thyme or rosemary for a fragrant, earthy note in the filling.
How to Make French Dip Tortilla Roll Ups
Ingredients You’ll Need:
Main Ingredients:
- 6 large flour tortillas
- 2 cups cooked roast beef, thinly sliced or shredded
- 2 cups shredded mozzarella cheese (or provolone for a classic taste)
- 1 cup shredded cheddar cheese
For Cooking & Serving:
- 1 tbsp butter or olive oil (for grilling)
- 2 tbsp fresh parsley, chopped (for garnish)
- 2 cups beef au jus or beef broth (for dipping)
Time Needed:
This recipe takes about 10 minutes to prepare and 15 minutes to cook, for a quick 25-minute total. It’s perfect for a tasty snack or a speedy meal with lots of melt and flavor.
Step-by-Step Instructions:
1. Prepare Your Cooking Surface:
Heat a non-stick skillet or griddle over medium heat to get it ready for grilling the roll ups.
2. Assemble the Roll Ups:
Lay a tortilla flat on a clean surface. Sprinkle an even mix of mozzarella and cheddar cheese all over the tortilla. Place a line of shredded roast beef along one edge to keep rolling neat and easy.
3. Roll and Grill:
Tightly roll the tortilla over the fillings to secure the cheese and beef inside. Brush the outside of each roll with melted butter or olive oil. Put the roll-ups seam-side down on your hot skillet and cook for 2-3 minutes per side, until golden and the cheese melts perfectly.
4. Serve and Enjoy:
Remove from heat and let the roll ups rest briefly. Arrange them on a platter and sprinkle with chopped parsley for a fresh touch. Serve warm with beef au jus or warm beef broth for dipping to complete the classic French dip experience.
Can I Use Store-Bought Roast Beef for This Recipe?
Yes, deli-style or pre-cooked roast beef works perfectly! Just make sure it’s sliced thinly or shredded for easy rolling and even heating.
Can I Make These Roll Ups Ahead of Time?
Absolutely! Assemble the roll ups and store them in the fridge covered with plastic wrap for up to 24 hours. Grill them fresh when ready to eat for the best crispy texture.
How Should I Store Leftovers?
Keep leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet over medium heat to keep them crisp, or warm gently in the microwave.
What Can I Use If I Don’t Have Beef Au Jus?
No worries! Warm some beef broth with a splash of Worcestershire sauce or soy sauce to create a tasty dipping sauce that captures the rich flavor of au jus.
