This Fresh Everything Bagel Cucumber Salad is a crunchy delight! It combines crisp cucumbers with a kick of everything bagel seasoning for a burst of flavor that’s hard to resist.
The best part? It’s super easy to whip up! I love serving it as a refreshing side dish at BBQs or as a light snack. Plus, it’s a great way to get those veggies in! 🥒✨
Key Ingredients & Substitutions
Cucumbers: Use English cucumbers for their lower seed content and thinner skin, making them perfect for salads. If you can’t find them, regular cucumbers will work just fine. Just peel them if you prefer a milder taste!
Red Onion: These add a mild bite to the salad. If they’re too strong for you, try substitutes like green onions or sweet Vidalia onions for a gentler flavor.
Dill: Fresh dill is a great addition for zing. If fresh isn’t available, you can use dried dill (just use less), or skip it altogether if you’re not a fan!
Apple Cider Vinegar: This adds a nice tang. If you’re out, lemon juice works well and adds a bright flavor. White wine vinegar can be used as an alternative, too.
How Do You Make the Perfect Cucumber Salad?
Making this salad is simple, but there are a few tips to ensure the best results! Start by slicing the cucumbers thinly; this helps them absorb the dressing better. A mandoline slicer works great for uniform slices.
- Mix the dressing well before adding it to the salad. This ensures that all the flavors blend together beautifully.
- Let the salad sit in the fridge for 15 minutes or longer. This resting period helps the cucumbers soak up the flavors.
- Toss gently after adding the everything bagel seasoning to avoid damaging the cucumber slices.
Personal tip: If you like a crunch, add some toasted sesame seeds or chopped nuts for some extra texture! Enjoy your refreshing salad!
Fresh Everything Bagel Cucumber Salad
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped (optional)
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 teaspoon honey or agave syrup
- 1 1/2 teaspoons everything bagel seasoning
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare, and then you’ll want to let it chill in the refrigerator for at least 15 minutes before serving. So, expect about 25 minutes total for the perfect flavor!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by slicing the cucumbers and red onion. Make sure the cucumber slices are thin for the best texture and flavor. You can use a sharp knife or a mandoline slicer to get even slices. Add these to a large mixing bowl and if you like, toss in some fresh dill for extra flavor.
2. Make the Dressing:
In a small bowl, whisk together the olive oil, apple cider vinegar (or lemon juice), honey, salt, and pepper until everything is well blended. This will create a tasty dressing that complements the salad perfectly.
3. Combine and Toss:
Pour the dressing over the cucumber and onion mixture. Toss everything gently but thoroughly to ensure that all of the slices are evenly coated in the delicious dressing. Be gentle to keep the cucumber slices intact!
4. Add Everything Bagel Seasoning:
Now for the special touch! Sprinkle the everything bagel seasoning over the top of the salad. Give it one more gentle toss to mix it in. This seasoning adds an amazing crunch and flavor.
5. Chill and Serve:
Cover the salad and chill it in the refrigerator for at least 15 minutes. This resting time lets the flavors meld beautifully. Just before serving, if you’ve decided to use dill, sprinkle some fresh dill on top for a final burst of freshness.
6. Enjoy!
Once chilled, take your salad out, give it a little stir, and serve it up as a delightful side dish or a refreshing snack. Enjoy your delicious Everything Bagel Cucumber Salad!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Cucumbers?
Absolutely! English cucumbers are great for their thin skins and fewer seeds, but regular cucumbers work just as well. If you’re using regular cucumbers, you might want to peel them for a milder taste.
How Can I Make This Salad Vegan?
This recipe is already vegan-friendly! Just ensure you’re using agave syrup instead of honey. The rest of the ingredients are plant-based.
How to Store Leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to 3 days. The cucumbers may release moisture over time, so it’s best to eat it fresh!
Can I Prepare This Salad in Advance?
Yes! You can prepare the salad a few hours ahead of time. Just hold off on adding the everything bagel seasoning until right before serving to keep the crunch intact.
