Garlic Bread Rolls are soft, warm rolls bursting with buttery garlic flavor and a sprinkle of herbs. They have a perfect golden crust on the outside with a fluffy, tender inside that melts in your mouth. These rolls are a simple twist on classic garlic bread, making them easy to grab and enjoy anytime.
I love making these rolls when I want something quick but still satisfying. The smell of garlic and butter baking fills the kitchen, and it’s hard not to sneak one before dinner. My favorite tip is to brush them with extra garlic butter as soon as they come out of the oven for that extra punch of flavor.
These garlic bread rolls go great with soups, pasta, or just on their own as a tasty snack. I often serve them at family dinners because everyone loves reaching for one right from the basket. They’re also wonderful warm with a little bit of cheese melted on top if you want to make them extra special.
Key Ingredients & Substitutions
Flour: All-purpose flour works best for a soft yet sturdy roll. You can use bread flour for a chewier texture or a mix of whole wheat for a heartier taste.
Yeast: Active dry yeast is common and easy to find. If you only have instant yeast, just skip proofing it in water; mix it right with flour instead.
Butter & Garlic: Fresh garlic and unsalted butter make the best flavorful garlic butter. If fresh garlic isn’t handy, use garlic powder but use less to avoid bitterness.
Herbs: Fresh parsley adds a bright note, but dried parsley or Italian seasoning are fine substitutes. The oregano and red pepper flakes are optional—they bring extra flavor and a bit of heat.
How Do You Get Soft, Fluffy Rolls that Bake Perfectly?
The key is in the kneading and rising steps. Kneading develops gluten, which gives the dough structure. Rising lets it get light and airy.
- When kneading, aim for a smooth and elastic dough—if it sticks too much, add flour little by little.
- Let the dough rise in a warm, draft-free spot. Cover it well to keep moisture in.
- Don’t rush the second rise! It helps the rolls puff nicely in the oven.
- Brush with garlic butter before baking for a golden, flavorful crust. A final butter brush right after baking locks in softness and flavor.
Equipment You’ll Need
- Large mixing bowl – perfect for combining and letting the dough rise without spilling.
- Stand mixer with dough hook (optional) – makes kneading easier and faster, especially if you’re new to bread baking.
- Measuring cups and spoons – helps keep your ingredients accurate for the best dough texture.
- 9×9-inch baking dish or similar pan – holds the rolls snugly so they bake evenly with soft sides.
- Basting brush – great for spreading garlic butter on the rolls before and after baking.
Flavor Variations & Add-Ins
- Add shredded mozzarella or parmesan cheese on top before baking for a cheesy crust that melts beautifully.
- Stir chopped rosemary or thyme into the garlic butter for an herby flavor twist that pairs well with savory meals.
- Mix in cooked crumbled bacon or diced sun-dried tomatoes into the dough for a smoky or tangy surprise inside.
- Use roasted garlic instead of raw for a sweeter, milder garlic flavor you’ll enjoy if raw garlic is too strong.
Garlic Bread Rolls
Ingredients You’ll Need:
Dough:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (about 110°F/43°C)
- 2 tbsp sugar
- 2 tbsp olive oil (plus extra for coating)
- 1 tsp salt
Garlic Butter:
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, finely chopped
- ½ tsp dried oregano (optional)
- ½ tsp red pepper flakes (optional)
- Coarse salt for sprinkling (optional)
How Much Time Will You Need?
You’ll spend about 15 minutes preparing the dough and garlic butter, plus 1 to 1.5 hours for the first rise and 30 to 45 minutes for the second rise. Baking takes another 20 to 25 minutes. Altogether, plan for around 2 to 2.5 hours to enjoy these fresh garlic bread rolls.
Step-by-Step Instructions:
1. Activate the Yeast
In a small bowl, stir together warm water, sugar, and active dry yeast. Let it rest for 5 to 10 minutes, or until the mixture becomes frothy and bubbly.
2. Make and Knead the Dough
In a large bowl, mix the flour and salt. Add the frothy yeast mixture and olive oil. Stir until the dough forms, then knead on a floured surface for 8 to 10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for 5 to 7 minutes.
3. Let the Dough Rise
Lightly oil another large bowl and place the dough inside. Cover it with a kitchen towel or plastic wrap and leave it in a warm spot for 1 to 1.5 hours, until the dough doubles in size.
4. Prepare Garlic Butter
While the dough rises, combine melted butter, minced garlic, parsley, oregano, and red pepper flakes in a small bowl. Set aside.
5. Shape the Rolls
After the dough has risen, punch it down gently and divide it into 9 equal pieces. Shape each piece into a smooth ball.
6. Arrange and Second Rise
Place the dough balls close together (but not touching) in a greased 9×9 inch baking dish. Cover and let them rise again for 30 to 45 minutes until puffy.
7. Bake and Finish
Preheat your oven to 375°F (190°C). Brush the rolls generously with the garlic butter mixture and bake for 20 to 25 minutes, or until golden on top. Once baked, brush again with any remaining garlic butter and sprinkle coarse salt if you like. Serve warm and enjoy!
Can I Use Frozen Dough for These Rolls?
Yes! You can prepare the dough ahead, freeze it after the first rise, then thaw it overnight in the fridge before shaping and baking. Just allow extra time for the second rise once thawed.
What Can I Substitute for Fresh Garlic?
If you don’t have fresh garlic, garlic powder works as a good substitute. Use about 1 to 1.5 teaspoons, and add it to the melted butter instead of minced garlic to avoid burning.
How Should I Store Leftover Garlic Bread Rolls?
Store leftovers in an airtight container or wrapped tightly in foil at room temperature for up to 2 days. For longer storage, freeze the cooled rolls in a sealed bag for up to 2 months and reheat in the oven before serving.
Can I Add Cheese to These Rolls?
Absolutely! Sprinkle shredded mozzarella or parmesan on top before baking for a melty, cheesy crust that pairs perfectly with the garlic butter flavor.
